🍜 Healing Ginger Garlic Broth with Rice Noodles – Nourishing, Light, and Soul-Soothing
Sometimes, your body just craves something warm, restorative, and full of goodness — and that’s where this Healing Ginger Garlic Broth with Rice Noodles comes in.
It’s an easy one-pot recipe that feels like a hug in a bowl — infused with fresh ginger, garlic, and a splash of soy for depth. Toss in rice noodles, tender bok choy, and mushrooms for a nourishing meal that’s equal parts comfort and flavor.
Whether you’re under the weather, recovering, or just craving something cozy and light, this bowl will make you feel instantly better. 🌿💛
⭐ Why You’ll Love This Recipe
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🌱 Nourishing and naturally healing
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🍜 Light yet satisfying
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🧄 Packed with immune-boosting garlic and ginger
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⏱️ Ready in just 25 minutes!
🧂 Ingredients
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1 tbsp sesame oil (or olive oil)
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4 cloves garlic, minced
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2 tbsp fresh ginger, grated
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6 cups vegetable or chicken broth
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2 tbsp soy sauce (or tamari for gluten-free)
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4 oz rice noodles
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1 cup mushrooms, sliced (shiitake or cremini)
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2 baby bok choy, halved
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2 green onions, sliced
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1 tbsp rice vinegar or lime juice (optional)
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Fresh cilantro and red pepper flakes for garnish
🍴 Instructions
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Sauté aromatics: In a large pot, heat sesame oil. Add garlic and ginger, cooking until fragrant (about 1 minute).
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Add broth and soy sauce: Pour in broth and soy sauce. Bring to a gentle simmer.
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Add vegetables: Stir in mushrooms and bok choy. Simmer 5–7 minutes until tender.
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Cook noodles: Add rice noodles directly to the pot and cook until soft (about 4–5 minutes).
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Finish and serve: Add green onions, a splash of vinegar or lime juice if using, and top with cilantro and red pepper flakes.
💡 Pro Tips
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Add shredded chicken or tofu for protein.
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Boost flavor with a spoonful of chili paste or miso.
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Store leftovers without noodles — add fresh noodles when reheating!
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