🍬 Homemade Caramel Fudge – Rich, Creamy, and Melt-in-Your-Mouth Good

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🍬 Homemade Caramel Fudge – Rich, Creamy, and Melt-in-Your-Mouth Good



If you love buttery, silky caramel desserts, this Homemade Caramel Fudge will be your new holiday (or anytime!) obsession. It’s the kind of old-fashioned fudge that reminds you of grandma’s kitchen — warm, sweet, and unbelievably smooth.

With just a handful of pantry staples and a few minutes at the stove, you’ll have a perfect batch of soft, creamy fudge that tastes like it came straight from a candy shop. Wrap it up for gifting, serve it on a holiday dessert platter, or sneak a piece whenever the craving hits. We won’t judge. 😉

⭐ Why You’ll Love This Caramel Fudge

  • Only 4–5 simple ingredients

  • No candy thermometer required

  • Creamy texture that never turns grainy

  • Perfect for gifting, holidays, or sweet cravings

🧂 Ingredients

  • 1 cup (2 sticks) unsalted butter

  • 1 cup brown sugar, packed

  • 1 can (14 oz) sweetened condensed milk

  • 1 cup white chocolate chips

  • 1 tsp vanilla extract

  • Pinch of salt (optional, but enhances flavor!)

🍴 Instructions

  1. Melt the base: In a heavy saucepan over medium heat, melt the butter and brown sugar together, stirring until smooth.

  2. Add condensed milk: Pour in the sweetened condensed milk and continue stirring for 5–7 minutes, until the mixture thickens slightly and begins to gently bubble.

  3. Remove from heat: Stir in the white chocolate chips until fully melted and smooth.

  4. Flavor it: Add vanilla and a pinch of salt. Mix well.

  5. Set the fudge: Pour into an 8x8 or 9x9 pan lined with parchment. Smooth the top.

  6. Chill: Refrigerate for 2–3 hours, or until firm.

  7. Slice & enjoy: Cut into squares and serve!

💡 Pro Tips

  • For salted caramel fudge, sprinkle flaky sea salt on top before chilling.

  • Add chopped pecans or walnuts for extra texture.

  • Store in the fridge for up to 2 weeks, or freeze for longer.


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