🍔 Old-Fashioned Hamburger Casserole

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🍔 Old-Fashioned Hamburger Casserole






There’s something so nostalgic about a bubbling Hamburger Casserole coming out of the oven — it smells like home. Made with ground beef, tender pasta, and a creamy tomato-cheese sauce, this simple bake is pure comfort in a dish.

Whether you grew up on this recipe or you’re discovering it for the first time, this easy casserole is a family favorite that never disappoints. ❤️

🧀 Hearty, cheesy, and satisfying — perfect for busy weeknights or Sunday dinners.

⭐ Why You’ll Love This Recipe

  • Quick & easy: Only a few simple ingredients.

  • Budget-friendly: Uses pantry staples.

  • Family-approved: Kid-friendly and freezer-ready!

  • Comfort food classic: Warm, cheesy, and so satisfying.

🧂 Ingredients

(Serves 6–8)

  • 1 lb ground beef

  • 1 small onion, diced

  • 2 cloves garlic, minced

  • 2 cups uncooked elbow macaroni (or any pasta)

  • 1 can (15 oz) tomato sauce

  • 1 can (10.5 oz) condensed cream of mushroom soup

  • 1 cup shredded cheddar cheese (plus more for topping)

  • ½ cup milk

  • 1 tbsp Worcestershire sauce

  • 1 tsp salt

  • ½ tsp black pepper

  • Optional: chopped parsley or green onions for garnish

🍴 Instructions

  1. Preheat oven: 350°F (175°C). Lightly grease a 9x13-inch baking dish.

  2. Cook the pasta: Boil macaroni until just al dente (a minute less than package directions). Drain and set aside.

  3. Cook the beef: In a skillet, brown ground beef with onion and garlic until fully cooked. Drain excess fat.

  4. Mix the sauce: Add tomato sauce, mushroom soup, milk, Worcestershire sauce, salt, and pepper to the beef. Stir to combine.

  5. Combine: Add cooked pasta and 1 cup cheese. Stir everything together, then pour into prepared casserole dish.

  6. Bake: Sprinkle top with more cheese and bake 25–30 minutes, until bubbly and golden.

  7. Serve: Garnish with parsley or green onions. Serve hot with a side salad or garlic bread!

💡 Pro Tips

  • Swap cheddar for mozzarella or Colby Jack for extra melty goodness.

  • Add diced bell peppers or corn for color and flavor.

  • Make it ahead — refrigerate before baking, then cook when ready.

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