🥟 Spicy Chili Oil Dumplings with Shrimp & Eggs

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🥟 Spicy Chili Oil Dumplings with Shrimp & Eggs








🌶️ A Bowl Full of Spice and Flavor

This Spicy Chili Oil Dumpling Bowl is pure fire — in the best way!
Soft dumplings, juicy shrimp, and boiled eggs swim in a rich, garlicky chili oil sauce packed with flavor.

It’s spicy, tangy, savory, and slightly smoky — the kind of comfort food that wakes up every taste bud. Whether you make it for a quick weeknight meal or to impress guests, this recipe always steals the show.

🧺 Ingredients

Dumplings

  • 12–15 frozen or fresh dumplings (chicken, pork, shrimp, or veggie)

  • Water for boiling

Chili Oil Sauce

  • ¼ cup chili oil (store-bought or homemade)

  • 2 tbsp soy sauce

  • 1 tbsp rice vinegar

  • 1 tbsp sesame oil

  • 1 tbsp minced garlic

  • 1 tbsp chopped green onions

  • 1 tsp sugar

  • 1 tsp crushed red pepper flakes

  • ½ tsp black vinegar (optional, for tanginess)

  • 1 tsp toasted sesame seeds

Toppings

  • 6–8 cooked shrimp

  • 2 boiled eggs, halved

  • Extra green onions and sesame seeds for garnish

👩‍🍳 Instructions

Step 1: Cook the Dumplings

Boil dumplings in water according to package instructions (usually 4–6 minutes).
Drain and set aside.

Step 2: Cook the Shrimp

In a skillet, heat 1 tbsp of oil and sauté shrimp until pink and cooked through.
Season lightly with salt and pepper. Set aside.

Step 3: Make the Chili Oil Sauce

In a large bowl, whisk together chili oil, soy sauce, sesame oil, vinegar, garlic, green onions, sugar, and red pepper flakes.
Taste and adjust to your spice level — add more chili oil for extra heat or a bit more soy for saltiness.

Step 4: Assemble

Add cooked dumplings and shrimp to the bowl with chili oil sauce.
Gently toss to coat everything evenly.

Top with halved boiled eggs, a sprinkle of sesame seeds, and more chopped green onions.

Step 5: Serve Hot

Enjoy immediately while warm — every bite is rich, spicy, and full of umami flavor!

🌟 Tips & Variations

  • Add a spoonful of peanut butter or tahini to make it creamier.

  • Drizzle with honey or sweet chili sauce for a spicy-sweet balance.

  • Try pan-frying the dumplings before tossing for extra crispiness.

  • Use homemade chili crisp for even deeper flavor.

❤️ Why You’ll Love This Recipe

This Spicy Chili Oil Dumpling Bowl is:

  • Packed with bold, garlicky flavor 🌶️

  • Quick and easy — ready in under 30 minutes

  • Customizable with your favorite dumplings or proteins

  • Perfect for cozy nights or when you crave a spicy kick



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