Easy Amish Hamburger Steak Bake Recipe

 Easy Amish Hamburger Steak Bake Recipe

If you love classic comfort food, this Amish Hamburger Steak Bake is a must-try. Juicy ground beef patties baked in a savory mushroom and onion gravy, topped with cheese, and served over a simple biscuit or bread base. It’s easy to make and incredibly satisfying!

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Ingredients

• 1 lb ground beef

• 1 small onion, finely chopped

• 1 can (10.5 oz) cream of mushroom soup

• 1/2 cup milk

• 1 cup shredded cheddar cheese

• 1 can (7 oz) refrigerated biscuit dough or 8 small biscuits

• 1 teaspoon garlic powder

• Salt and pepper to taste

• Optional: chopped parsley for garnish

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Instructions

1. Preheat oven to 375°F (190°C).

2. Prepare the biscuit base:

Place the biscuits or biscuit dough pieces evenly in the bottom of a greased 9x9-inch baking dish.

3. Cook the beef:

In a skillet over medium heat, cook ground beef with onions until beef is browned and onions are soft. Drain excess fat.

4. Make the gravy:

In a bowl, mix cream of mushroom soup and milk until smooth. Stir in garlic powder, salt, and pepper.

5. Assemble the bake:

Spread the cooked beef and onions evenly over the biscuits. Pour the mushroom soup mixture over the beef.

6. Bake:

Cover with foil and bake for 25 minutes.

7. Add cheese:

Remove foil, sprinkle shredded cheddar cheese on top, and bake uncovered for another 10 minutes, or until cheese is melted and bubbly.

8. Serve:

Garnish with parsley if desired. Serve warm with a side of vegetables or salad.

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Tips for Success

• Use fresh onions for best flavor.

• You can substitute cream of mushroom soup with cream of celery or chicken if preferred.

• For a richer gravy, add a splash of Worcestershire sauce.

• Leftovers reheat well and taste even better the next day.

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This Amish Hamburger Steak Bake combines simple ingredients into a cozy, satisfying meal that’s perfect for any night of the week!