Garbage Bread Recipe: The Ultimate Cheesy, Meaty Stuffed Bread

 Garbage Bread Recipe: The Ultimate Cheesy, Meaty Stuffed Bread






Garbage bread is a crowd-pleaser—loaded with cheese, meats, and toppings all baked inside a crusty loaf. It’s perfect for parties, game days, or whenever you want a hearty, flavorful treat!



Ingredients

1 large loaf of Italian or French bread

1 cup mozzarella cheese, shredded

1 cup cheddar cheese, shredded

1/2 cup pepperoni slices (or any cured meats like salami or ham)

1/2 cup cooked sausage or ground beef (optional)

1/4 cup green bell pepper, diced

1/4 cup onion, diced

1/4 cup black olives, sliced

1/2 cup pizza sauce or marinara sauce

2 tablespoons butter, melted

1 teaspoon Italian seasoning

Optional: red pepper flakes for some heat



Instructions

1. Preheat oven to 375°F (190°C).

2. Prepare the bread:

Slice the loaf lengthwise but don’t cut all the way through—leave about 1 inch intact so the loaf opens like a book.

3. Spread the sauce:

Open the loaf and spread pizza sauce evenly on both halves.

4. Layer the fillings:

Start layering mozzarella, cheddar, pepperoni, cooked sausage (if using), bell peppers, onions, and olives.

5. Close and seal:

Press the bread halves back together gently.

6. Brush with butter:

Brush the outside of the loaf with melted butter and sprinkle Italian seasoning on top.

7. Wrap and bake:

Wrap the loaf in aluminum foil and bake for 20 minutes. Then, unwrap and bake another 10 minutes to get the crust crispy.

8. Slice and serve:

Let cool a few minutes, slice into thick pieces, and serve with extra marinara sauce for dipping.



Tips & Variations

Use your favorite cheeses like provolone or pepper jack for a twist.

Add mushrooms, jalapeños, or other veggies you love.

Make it vegetarian by skipping meats and loading up on veggies and cheese.

Use pre-cooked leftover meats to save time.



Garbage bread is messy, cheesy, and totally satisfying. Perfect for feeding a hungry crowd or enjoying a cozy night in!

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