Homemade Pickled Beets Recipe

 Homemade Pickled Beets Recipe

Pickled beets are a delicious way to enjoy the earthy sweetness of fresh beets while adding a tangy kick. They’re perfect as a side dish, salad topping, or even as a healthy snack. The best part? Making homemade pickled beets is simple, budget-friendly, and tastes much better than store-bought jars.

📝 Ingredients

• 4 medium fresh beets

• 1 cup apple cider vinegar (or white vinegar)

• 1 cup water

• ½ cup sugar (adjust to taste)

• 1 teaspoon salt

• ½ teaspoon black peppercorns

• 2 cloves garlic, peeled

• 2 bay leaves

• Optional: ½ teaspoon mustard seeds or whole cloves for extra flavor

👩‍🍳 Instructions

1. Prepare the Beets:

• Wash the beets thoroughly.

• Place them in a pot of water and simmer until tender (about 30–40 minutes).

• Drain, let cool slightly, then peel and slice into rounds or wedges.

2. Make the Pickling Brine:

• In a saucepan, combine vinegar, water, sugar, salt, peppercorns, garlic, and bay leaves.

• Bring to a gentle boil, stirring until the sugar and salt dissolve.

3. Pickling:

• Pack the sliced beets into sterilized glass jars.

• Pour the hot brine over the beets, making sure they are completely covered.

• Seal the jars tightly.

4. Resting:

• Allow the jars to cool at room temperature.

• Refrigerate for at least 24 hours before eating (the flavor deepens over time).

🍴 Serving Suggestions

• Add to salads for a tangy twist.

• Serve as a colorful side dish with grilled meats.

• Enjoy as a snack straight from the jar.

📌 Storage

• Store in the refrigerator for up to 2–3 weeks.

• For longer storage, use proper canning methods.