Better Than Cracker Barrel Hashbrown Casserole (Creamy, Cheesy & Crowd-Favorite!)

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Better Than Cracker Barrel Hashbrown Casserole (Creamy, Cheesy & Crowd-Favorite!)






If you’ve ever eaten at Cracker Barrel, you probably fell in love with their famous hashbrown casserole — that creamy, cheesy potato goodness that’s crispy on top and melty inside. 🧡

Good news: you can make it at home, and it’s even better. This Better Than Cracker Barrel Hashbrown Casserole recipe uses simple ingredients, no canned soup (unless you want it!), and delivers rich, comforting flavor every time. Perfect for brunches, potlucks, holidays, or any day you want a side that steals the show.

Golden on the outside, creamy in the center, and packed with cheese — this casserole is the definition of comfort food done right.

🧺 Ingredients:

  • 1 (30-oz) bag frozen shredded hashbrowns, thawed

  • 1 can (10.5 oz) cream of chicken soup or homemade substitute

  • 1 cup sour cream

  • ½ cup melted butter

  • 2 cups shredded cheddar cheese (divided)

  • ½ cup chopped onion

  • ½ tsp garlic powder

  • Salt & pepper to taste

  • Optional topping: 1 cup crushed cornflakes mixed with 2 tbsp melted butter

👩‍🍳 Instructions:

  1. Preheat Oven:
    Heat to 350°F (175°C) and grease a 9x13-inch baking dish.

  2. Mix the Base:
    In a large bowl, combine thawed hashbrowns, cream of chicken soup, sour cream, melted butter, 1½ cups cheese, onion, and seasonings. Mix until well blended.

  3. Assemble:
    Spread evenly in the prepared baking dish. Sprinkle the remaining cheese over the top.

  4. Add Topping (Optional):
    Mix cornflakes with melted butter and sprinkle over cheese for an extra crunchy crust.

  5. Bake:
    Bake uncovered for 45–50 minutes until hot and bubbly, and the top is golden brown.

  6. Serve:
    Let sit for 5–10 minutes before serving — it thickens as it cools.

💡 Tips & Variations:

  • Add diced ham, bacon, or cooked sausage for a hearty breakfast casserole.

  • Swap cream of chicken soup for cream of mushroom for a vegetarian option.

  • Use Monterey Jack or Colby cheese for extra creaminess.

  • Freeze leftovers — they reheat beautifully in the oven.

🍳 Serving Suggestions:

Serve alongside:

  • Scrambled eggs and bacon for brunch

  • Fried chicken or BBQ for dinner

  • Green beans or salad for a lighter pairing

🧠 SEO Keywords:

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