🥞 Classic Southern Biscuits and Gravy Recipe

🥧 Black Folks Sweet Potato Pie Recipe – A Southern Classic with Soul

 

🥧 Black Folks Sweet Potato Pie Recipe – A Southern Classic with Soul







🍠 Introduction

There’s nothing quite like the comforting aroma of Black Folks Sweet Potato Pie baking in the oven.
This Southern classic has been passed down for generations — rich, creamy, and perfectly spiced.
Made with love and sweet potatoes, it’s more than just dessert — it’s a piece of heritage and home.


🧡 Why You’ll Love This Recipe

  • Creamy, custard-like filling with warm spices

  • Simple ingredients and easy steps

  • Perfect for holidays or any family gathering

  • A traditional Southern recipe with deep flavor and history


🥣 Ingredients

For the pie crust:

  • 1 ½ cups all-purpose flour

  • ½ cup cold butter, cubed

  • 1 tsp sugar

  • ¼ tsp salt

  • 3–4 tbsp ice-cold water

For the filling:

  • 2 cups mashed sweet potatoes (about 2–3 medium potatoes)

  • ½ cup butter, melted

  • 1 cup granulated sugar

  • ½ cup evaporated milk

  • 2 large eggs

  • 1 tsp vanilla extract

  • 1 tsp ground cinnamon

  • ½ tsp nutmeg

  • ¼ tsp ground ginger

  • A pinch of salt


👩🏾‍🍳 Instructions

Step 1: Prepare the Sweet Potatoes

  1. Boil or bake the sweet potatoes until soft.

  2. Peel and mash until smooth, removing any strings.

Step 2: Make the Pie Filling

  1. In a large bowl, mix mashed sweet potatoes with melted butter.

  2. Add sugar, eggs, milk, vanilla, and all spices.

  3. Beat until smooth and creamy.

Step 3: Prepare the Pie Crust

  1. Mix flour, salt, and sugar.

  2. Cut in butter until crumbly. Add cold water a tablespoon at a time.

  3. Roll dough into a 9-inch pie pan and trim edges.

Step 4: Bake the Pie

  1. Pour filling into crust.

  2. Bake at 350°F (175°C) for 50–55 minutes or until the center is set.

  3. Cool completely before serving — the pie will firm up as it cools.


🕯️ Serving Tips

  • Serve chilled or at room temperature with whipped cream.

  • Sprinkle cinnamon or drizzle caramel for a festive touch.

  • Great for Thanksgiving, Christmas, or Sunday dinner.


💡 Storage

  • Store in the refrigerator for up to 4 days.

  • To freeze, wrap tightly and store for up to 3 months.

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