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🥧 Black Folks Sweet Potato Pie Recipe – A Southern Classic with Soul
🍠 Introduction
There’s nothing quite like the comforting aroma of Black Folks Sweet Potato Pie baking in the oven.
This Southern classic has been passed down for generations — rich, creamy, and perfectly spiced.
Made with love and sweet potatoes, it’s more than just dessert — it’s a piece of heritage and home.
🧡 Why You’ll Love This Recipe
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Creamy, custard-like filling with warm spices
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Simple ingredients and easy steps
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Perfect for holidays or any family gathering
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A traditional Southern recipe with deep flavor and history
🥣 Ingredients
For the pie crust:
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1 ½ cups all-purpose flour
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½ cup cold butter, cubed
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1 tsp sugar
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¼ tsp salt
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3–4 tbsp ice-cold water
For the filling:
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2 cups mashed sweet potatoes (about 2–3 medium potatoes)
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½ cup butter, melted
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1 cup granulated sugar
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½ cup evaporated milk
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2 large eggs
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1 tsp vanilla extract
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1 tsp ground cinnamon
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½ tsp nutmeg
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¼ tsp ground ginger
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A pinch of salt
👩🏾🍳 Instructions
Step 1: Prepare the Sweet Potatoes
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Boil or bake the sweet potatoes until soft.
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Peel and mash until smooth, removing any strings.
Step 2: Make the Pie Filling
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In a large bowl, mix mashed sweet potatoes with melted butter.
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Add sugar, eggs, milk, vanilla, and all spices.
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Beat until smooth and creamy.
Step 3: Prepare the Pie Crust
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Mix flour, salt, and sugar.
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Cut in butter until crumbly. Add cold water a tablespoon at a time.
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Roll dough into a 9-inch pie pan and trim edges.
Step 4: Bake the Pie
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Pour filling into crust.
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Bake at 350°F (175°C) for 50–55 minutes or until the center is set.
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Cool completely before serving — the pie will firm up as it cools.
🕯️ Serving Tips
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Serve chilled or at room temperature with whipped cream.
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Sprinkle cinnamon or drizzle caramel for a festive touch.
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Great for Thanksgiving, Christmas, or Sunday dinner.
💡 Storage
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Store in the refrigerator for up to 4 days.
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To freeze, wrap tightly and store for up to 3 months.
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