🍫 Butterfinger Balls (No-Bake Dessert Treats)

 

🍫 Butterfinger Balls (No-Bake Dessert Treats)

Craving something sweet, crunchy, and chocolatey? These Butterfinger Balls are the ultimate treat! Made with just a few simple ingredients — Butterfinger candy bars, peanut butter, and chocolate — they’re quick to make and dangerously addictive.

Whether you’re making them for the holidays, game day, or just a fun weekend dessert, these bite-sized treats always disappear fast. Plus, they’re freezer-friendly and make a perfect edible gift! 🎁

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🥜 Ingredients:

• 1 ½ cups crushed Butterfinger candy bars (about 6 fun-size bars)

• ¾ cup creamy peanut butter

• 1 ½ cups powdered sugar

• 2 cups milk chocolate chips (or candy melts)

• 1 tbsp coconut oil (optional, for smoother chocolate)

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👩‍🍳 Instructions:

1. Crush the Butterfingers:
   Place candy bars in a zip-top bag and crush with a rolling pin until crumbly.

2. Mix the Filling:
   In a bowl, combine crushed Butterfingers, peanut butter, and powdered sugar. Mix until thick and well combined.

3. Shape into Balls:
   Roll mixture into 1-inch balls and place on a parchment-lined baking sheet. Freeze for 20–30 minutes, until firm.

4. Melt the Chocolate:
   In a microwave-safe bowl, melt chocolate chips and coconut oil in 20-second intervals, stirring until smooth.

5. Dip the Balls:
   Using a fork or toothpick, dip each ball into melted chocolate, coating completely. Return to the tray.

6. Set & Store:
   Chill until chocolate is firm, about 15 minutes. Store in an airtight container in the fridge for up to 1 week (or freeze for 2 months).

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🍫 Optional Add-Ons:

• Drizzle with white chocolate for a fancy look.

• Sprinkle with sea salt before the chocolate sets.

• Roll in crushed peanuts or cookie crumbs for extra crunch.

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💡 Tips & Tricks:

• For a thicker shell, dip twice — chill between coats.

• Use mini cupcake liners for mess-free serving.

• Substitute crushed Reese’s or KitKat for fun flavor twists.