🍪 Caramel Cheesecake Cookies | Soft, Gooey & Irresistible Treat

⭐ Why You’ll Love This Recipe

If you love cheesecake and cookies, this is your dream dessert! These Caramel Cheesecake Cookies are soft, buttery, and filled with creamy cheesecake flavor, then drizzled with golden caramel. Perfect for parties, holidays, or when you crave something sweet but elegant.

They’re easy to make, bake beautifully, and monetize well thanks to keywords like caramel cookies, cheesecake cookies, and easy dessert recipe!

Ingredients:

3/4 cup unsalted butter

1/2 cup granulated sugar

1/2 cup brown sugar

2 eggs

1 tsp vanilla

2 cups flour

1 tsp baking powder

1 tsp cornstarch

1/4 tsp salt

Cream cheese frosting:

8oz cream cheese

4 tbsp salted butter

1 tsp vanilla

2 tsp lemon juice

3 cups powdered sugar

(Carmel for topping)

How to:

For cookies mix butter and sugars together. Add vanilla and eggs and mix well. In a separate bowl add dry ingredients and mix them together. Add them in with the wet ingredients and mix. Next line a pan with parchment paper and scoop cookies onto pan. Bake at 375 degrees for 10-12 minutes. Let cool.

Next for the icing:

Mix butter and cream cheese together. Add in rest of the ingredients and mix. Top cooled cookies with icing and then top with Carmel sauce!

💡 Tips for Perfect Cookies

• Chill the dough for 15–20 minutes before baking for thicker cookies.

• Don’t overbake — cookies should be soft in the center.

• For extra flavor, use homemade caramel or add crushed graham crackers to the dough.

🧊 Storage

• Store in an airtight container for up to 5 days.

• Refrigerate for up to 7 days for a creamier texture.

• Freeze baked cookies for up to 2 months — thaw before serving.