🥔 Cheesy Bacon Potato Soup – Creamy, Comforting, and Loaded with Flavor! 🧀🥓

 

🥔 Cheesy Bacon Potato Soup – Creamy, Comforting, and Loaded with Flavor! 🧀🥓

There’s nothing better than a hot bowl of Cheesy Bacon Potato Soup on a chilly day! 🥣
This creamy, cheesy, and perfectly seasoned soup is packed with tender potatoes, crispy bacon, and melty cheese — the kind of comforting meal that warms your heart and fills your belly. It’s easy to make and guaranteed to be a family favorite!

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🌿 Ingredients:

• 6 slices bacon, chopped

• 1 medium onion, diced

• 3 cloves garlic, minced

• 5 medium potatoes, peeled and diced

• 3 cups chicken broth

• 2 cups milk (or heavy cream for extra richness)

• 2 tbsp butter

• 2 tbsp flour

• 1 cup shredded cheddar cheese

• Salt and black pepper to taste

• Chopped parsley (optional, for garnish)

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👩‍🍳 Instructions:

1. Cook the bacon: In a large pot, cook bacon until crispy. Remove and set aside.

2. Sauté onions & garlic: In the same pot, sauté onion until soft, then add garlic.

3. Add potatoes & broth: Stir in potatoes and pour in chicken broth. Simmer for 15–20 minutes, or until potatoes are tender.

4. Make the roux: In a separate pan, melt butter, whisk in flour, and cook for 1 minute. Slowly add milk and whisk until smooth.

5. Combine: Pour the milk mixture into the soup. Stir and simmer until thickened.

6. Add cheese & bacon: Mix in cheddar cheese until melted, then add bacon pieces.

7. Serve: Garnish with parsley and extra cheese on top.

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💡 Tips:

• For extra creaminess, mash some potatoes before adding the cheese.

• Use smoked bacon or add a pinch of paprika for a rich, smoky flavor.

• Make it vegetarian by omitting bacon and using veggie broth.

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❤️ Why You’ll Love It:

✅ Creamy & cheesy comfort in every bite
✅ Easy to make in under 40 minutes
✅ Family-friendly and budget-friendly