Classic Egg Salad Sandwich (Creamy, Flavorful & Easy to Make!)

 

Classic Egg Salad Sandwich (Creamy, Flavorful & Easy to Make!)

Sometimes, the simplest recipes are the most satisfying — and this classic egg salad sandwich proves it. 💛

Made with perfectly boiled eggs, creamy mayo, a touch of mustard, and a bit of crunch from celery or pickles, this sandwich is the ultimate comfort food. Whether you’re prepping for a light lunch, brunch, or even meal prep for the week, it’s always a winner.

It’s affordable, protein-packed, and ready in minutes, making it one of those go-to recipes everyone should know.

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💛 Why You’ll Love This Recipe

✨ Quick & Easy: Ready in under 15 minutes.
🥚 Protein-Rich: A nutritious and filling meal.
🥬 Customizable: Add herbs, pickles, or avocado for your own twist.
🍞 Perfect Anytime: Great for breakfast, lunch, or a picnic!

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🧺 Ingredients

• 6 large eggs

• ¼ cup mayonnaise

• 1 tsp yellow or Dijon mustard

• 1 tbsp finely chopped celery (optional)

• 1 tbsp chopped green onions or chives

• Salt and pepper to taste

• 4 slices of bread (white, wheat, or sourdough)

• Lettuce leaves (optional)

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👩‍🍳 Instructions

1. Boil the Eggs:
   Place eggs in a saucepan and cover with water. Bring to a boil, then reduce heat and simmer for 10 minutes.
   Transfer eggs to an ice bath to cool, then peel.

2. Mash & Mix:
   Chop or mash eggs in a bowl. Add mayonnaise, mustard, celery, green onions, salt, and pepper. Mix until creamy and well combined.

3. Assemble the Sandwich:
   Toast your bread slices if desired. Spread the egg salad evenly over one slice, top with lettuce, and add the second slice.

4. Serve:
   Slice diagonally and enjoy fresh — or chill for later!

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💡 Tips & Variations

• Add a sprinkle of paprika or fresh dill for extra flavor.

• Substitute Greek yogurt for a lighter version.

• Turn it into a wrap or serve it on a croissant for a gourmet touch.

• Store in an airtight container in the fridge for up to 3 days.