🥞 Classic Southern Biscuits and Gravy Recipe

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🥞 Classic Southern Biscuits and Gravy Recipe








💬 Fluffy homemade biscuits smothered in creamy sausage gravy — the ultimate Southern comfort breakfast!

🍳 Introduction

Warm, flaky biscuits paired with rich, peppery sausage gravy make the perfect comfort food breakfast. This Southern Biscuits and Gravy recipe is creamy, hearty, and ready in under 30 minutes. Perfect for lazy weekends, family brunches, or cozy mornings!

This dish is not only delicious but also budget-friendly and easy to make from scratch — no store-bought mix needed!

🧂 Ingredients

For the Biscuits:

  • 2 cups all-purpose flour

  • 1 tbsp baking powder

  • ½ tsp baking soda

  • 1 tsp salt

  • 6 tbsp cold butter, cubed

  • ¾ cup cold buttermilk

For the Sausage Gravy:

  • 1 lb breakfast sausage (mild or spicy)

  • 3 tbsp all-purpose flour

  • 2½ cups whole milk

  • ½ tsp black pepper

  • ¼ tsp salt

  • Optional: a pinch of red pepper flakes for a spicy kick

👩‍🍳 Instructions

Step 1: Make the Biscuits

  1. Preheat oven to 425°F (220°C).

  2. In a large bowl, whisk flour, baking powder, baking soda, and salt.

  3. Cut in butter using a pastry cutter or fork until crumbly.

  4. Add buttermilk and stir until a soft dough forms.

  5. Roll out dough and cut into biscuit rounds.

  6. Place on a baking sheet and bake for 12–15 minutes, until golden.

Step 2: Prepare the Sausage Gravy

  1. In a large skillet over medium heat, cook the sausage until browned and crumbled.

  2. Sprinkle flour over the sausage and stir well to absorb fat.

  3. Gradually whisk in the milk, stirring constantly until thickened.

  4. Season with black pepper and salt.

  5. Simmer for 5–7 minutes until the gravy is smooth and creamy.

Step 3: Serve & Enjoy

  • Split warm biscuits in half and ladle the hot sausage gravy over them.

  • Garnish with freshly cracked black pepper and chopped parsley (optional).

💡 Pro Tips

  • Use cold butter and cold buttermilk for flaky biscuits.

  • Add a dash of nutmeg or thyme for a deeper gravy flavor.

  • Double the gravy recipe if you like extra sauce!

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