🧀 Creamy Garlic Parmesan Pasta | Easy One-Pot Cheese Pasta Recipe

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🧀 Creamy Garlic Parmesan Pasta | Easy One-Pot Cheese Pasta Recipe









⭐ Why You’ll Love This Recipe

This Creamy Garlic Parmesan Pasta is the ultimate comfort food — rich, velvety, and incredibly easy to make in just 20 minutes! 🧄🍝
Made with butter, garlic, milk, and Parmesan, this one-pot recipe delivers restaurant-style flavor with minimal effort. Perfect for busy weeknights, cozy dinners, or a quick meal that everyone will love.

🧂 Ingredients

  • 8 oz (225 g) spaghetti or fettuccine

  • 2 tbsp butter

  • 3 cloves garlic (minced)

  • 1 cup heavy cream (or milk for lighter version)

  • 1 cup grated Parmesan cheese

  • Salt and black pepper to taste

  • Optional: parsley or red pepper flakes for garnish

👩‍🍳 Instructions

  1. Cook the pasta: Boil pasta in salted water according to package directions. Reserve ½ cup of pasta water, then drain.

  2. Make the sauce: In a large pan, melt butter over medium heat. Add minced garlic and sauté for 30 seconds until fragrant.

  3. Add cream: Pour in the heavy cream and stir until warm.

  4. Stir in cheese: Gradually add Parmesan cheese, stirring until smooth and creamy.

  5. Combine: Add cooked pasta to the sauce and toss to coat. If needed, add pasta water a little at a time for desired consistency.

  6. Season & serve: Add salt, black pepper, and garnish with parsley or chili flakes. Serve hot!

💡 Pro Tips for a Perfect Creamy Pasta

  • Use freshly grated Parmesan for the best texture.

  • Don’t overheat the sauce — keep it on low to prevent curdling.

  • Add grilled chicken, mushrooms, or spinach for extra protein and flavor.

🧊 Storage

  • Store leftovers in an airtight container for up to 3 days in the refrigerator.

  • Reheat with a splash of milk or cream to bring back the silky texture.



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