🍝 Creamy Parmesan Sauce Chicken & Fire-Grilled Vegetable Linguine

🍽️ Introduction

Looking for a dinner that’s both comforting and restaurant-worthy? This Creamy Parmesan Sauce Chicken & Fire-Grilled Vegetable Linguine is the perfect mix of rich, cheesy flavor and smoky freshness.

Juicy chicken breasts are seared to perfection and paired with linguine tossed in a silky garlic-Parmesan cream sauce, then topped with colorful fire-grilled vegetables. It’s the kind of meal that turns an ordinary weeknight into a gourmet experience — all from your own kitchen!

🧂 Ingredients

For the Chicken:

• 2 boneless, skinless chicken breasts

• 1 tablespoon olive oil

• Salt and black pepper (to taste)

• ½ teaspoon Italian seasoning

For the Fire-Grilled Vegetables:

• 1 zucchini, sliced

• 1 red bell pepper, sliced

• 1 yellow bell pepper, sliced

• ½ red onion, sliced

• 1 tablespoon olive oil

• Salt and pepper, to taste

For the Creamy Parmesan Sauce:

• 2 tablespoons butter

• 3 cloves garlic, minced

• 1 cup heavy cream (or half-and-half for a lighter version)

• ¾ cup grated Parmesan cheese

• ½ teaspoon Italian seasoning

• Salt and pepper, to taste

For the Pasta:

• 8 oz linguine (or spaghetti/fettuccine)

• Fresh parsley or basil for garnish

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👩‍🍳 Instructions

Step 1: Grill the Vegetables

1. Preheat a grill pan or outdoor grill to medium heat.

2. Toss sliced vegetables with olive oil, salt, and pepper.

3. Grill for 3–4 minutes per side until lightly charred and tender. Set aside.

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Step 2: Cook the Chicken

1. Season chicken with salt, pepper, and Italian seasoning.

2. Heat olive oil in a skillet over medium-high heat.

3. Cook chicken 5–6 minutes per side until golden brown and cooked through.

4. Slice into strips and set aside.

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Step 3: Make the Creamy Parmesan Sauce

1. In the same skillet, melt butter and sauté garlic for 1 minute.

2. Add cream and stir until warm (don’t boil).

3. Whisk in Parmesan cheese until melted and smooth.

4. Season with salt, pepper, and Italian seasoning.

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Step 4: Combine Everything

1. Cook linguine according to package directions; drain and add to the sauce.

2. Toss until pasta is fully coated in the creamy Parmesan sauce.

3. Add grilled vegetables and sliced chicken on top.

4. Garnish with parsley and a sprinkle of extra Parmesan cheese.

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🍴 Serving Suggestion

Serve warm with a side of garlic bread or a light Caesar salad. Perfect for family dinners, date nights, or special occasions!

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💡 Pro Tips

• Use freshly grated Parmesan — it melts better and adds a richer flavor.

• You can substitute grilled shrimp or salmon for the chicken for a seafood twist.

• Add a squeeze of lemon juice before serving for brightness.