🍑 Easiest Cobbler Recipe | 3-Step Homemade Fruit Cobbler

⭐ Why You’ll Love This Recipe

This Easy Homemade Cobbler is buttery, golden, and bursting with sweet fruit flavor — all made in under 10 minutes of prep! Whether you use peaches, berries, or apples, this dessert delivers that cozy, old-fashioned flavor everyone loves. 🥧
Perfect for busy nights, holidays, or last-minute guests — it’s truly the easiest cobbler recipe ever!

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🧂 Ingredients

• 1 cup all-purpose flour

• 1 cup sugar

• 1 cup milk

• 1 stick (½ cup) butter, melted

• 1 teaspoon baking powder

• 2 cups fresh or canned fruit (peaches, berries, or apples)

• Optional: pinch of cinnamon or nutmeg

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👩‍🍳 Instructions

1. Preheat oven to 350°F (175°C). Pour melted butter into a 9x9-inch baking dish.

2. Mix batter: In a medium bowl, combine flour, sugar, baking powder, and milk. Stir until smooth.

3. Assemble & bake: Pour batter over melted butter (don’t stir!). Add fruit evenly on top.
   Bake for 35–40 minutes or until golden brown and bubbly.

4. Serve warm with vanilla ice cream or whipped cream. 🍨

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💡 Recipe Tips

• Use canned peaches in syrup for extra sweetness.

• Add a sprinkle of brown sugar on top before baking for caramelized flavor.

• Substitute almond milk or gluten-free flour for dietary preferences.

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🧾 Storage Tips

• Store leftovers covered in the fridge for up to 3 days.

• Reheat in the oven or microwave before serving.