🦞 Garlic Butter Lobster Tails Recipe

 

🦞 Garlic Butter Lobster Tails Recipe

If you’re looking to impress with minimal effort, this Garlic Butter Lobster Tail recipe is pure elegance made easy. Succulent lobster tails brushed with rich, garlicky butter and broiled to perfection — it’s the ultimate restaurant-quality dish you can make right at home. Perfect for date nights, holidays, or anytime you want to treat yourself to something special! 💛

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🧈 Ingredients

• 4 lobster tails (about 4–6 oz each)

• ½ cup unsalted butter, melted

• 4 garlic cloves, minced

• 1 tablespoon lemon juice

• 1 teaspoon paprika (for color)

• 1 teaspoon fresh parsley, chopped

• Salt and pepper, to taste

• Lemon wedges, for serving

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🔪 Instructions

1. Prep the Lobster Tails:
   Using kitchen shears, cut down the top of the lobster shell lengthwise to the tail. Gently pull the meat out, keeping it attached at the base, and rest it on top of the shell (“piggyback” style).

2. Make the Garlic Butter:
   In a small bowl, mix melted butter, garlic, lemon juice, paprika, salt, and pepper.

3. Brush and Broil:
   Preheat your oven’s broiler. Place the lobster tails on a baking sheet and brush generously with the garlic butter mixture. Broil for 8–10 minutes, or until the meat is opaque and slightly browned on top.

4. Finish and Serve:
   Drizzle any remaining garlic butter over the top and sprinkle with fresh parsley. Serve with lemon wedges for that perfect bright finish. 🍋

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🍽️ Tips for Perfect Lobster

• Don’t overcook! Lobster turns tough if cooked too long.

• Add a touch of white wine to your butter sauce for extra flavor.

• Serve with garlic mashed potatoes or roasted asparagus for a complete meal.

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❤️ Why You’ll Love It

This recipe combines luxury and simplicity — the rich garlic butter enhances the natural sweetness of the lobster, creating a dish that feels indulgent yet effortless. One bite, and you’ll see why it’s a classic!