🍒 Grandma’s Cranberry Salad – A Thanksgiving Tradition Worth Keeping!
Some recipes just taste like home — and Grandma’s Cranberry Salad is one of them. ❤️
This old-fashioned holiday favorite brings back cozy family memories with every bite. It’s the perfect balance of tart cranberries, sweet fruit, and crunchy nuts, all held together by a touch of creamy goodness. Whether served as a side dish or dessert, this beautiful salad adds a burst of color and flavor to any Thanksgiving table.
The best part? It’s easy to make ahead, which means one less thing to stress about on the big day!
🛒 Ingredients
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1 (12 oz) bag fresh cranberries
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1 cup sugar
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1 can (20 oz) crushed pineapple, drained
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1 cup chopped apples (Granny Smith or Honeycrisp)
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½ cup chopped pecans or walnuts
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1 box (3 oz) raspberry or cherry Jell-O
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1 cup boiling water
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½ cup cold water
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1 cup whipped topping or sour cream (optional topping)
👩🍳 Instructions
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Prepare the cranberries:
Rinse and chop cranberries in a food processor until finely diced. Mix with sugar, cover, and refrigerate for at least 2 hours (or overnight). -
Make the gelatin base:
In a bowl, dissolve Jell-O in boiling water. Stir in cold water and let it cool slightly. -
Combine the salad:
Stir in the cranberries, pineapple, apples, and nuts. Mix until well combined. -
Chill to set:
Pour mixture into a serving dish or mold. Refrigerate for 4–6 hours or until firm. -
Serve:
Top with whipped cream or sour cream before serving for a creamy finish.
🍽️ Serving Suggestions
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Perfect alongside roast turkey, stuffing, and mashed potatoes.
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Serve in mini cups for a festive appetizer or dessert option.
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Add orange zest for a bright, citrusy twist! 🍊
💡 Tips & Variations
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For extra sweetness, add mini marshmallows or a handful of chopped grapes.
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Use sugar-free Jell-O and pineapple for a lighter version.
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Make it the night before Thanksgiving — it tastes even better the next day!
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