🥣 Great Northern & Pinto Beans with Smoked Neckbones & Smoked Sausage Recipe

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🥣 Great Northern & Pinto Beans with Smoked Neckbones & Smoked Sausage Recipe










Nothing says down-home comfort quite like a big pot of beans simmered with smoked meat. This recipe brings together Great Northern beans, pinto beans, smoked neckbones, and smoked sausage for a dish that’s hearty, rich, and full of soul.

Slow-cooked to perfection, every spoonful is packed with smoky depth, creamy beans, and tender meat that falls right off the bone. Whether you’re cooking for Sunday dinner or meal prepping for the week, this recipe is satisfying, budget-friendly, and deeply flavorful — true Southern goodness in a bowl! 🍲✨

🛒 Ingredients

  • 1 cup Great Northern beans

  • 1 cup pinto beans

  • 1 lb smoked neckbones (pork or turkey)

  • ½ lb smoked sausage, sliced

  • 1 onion, chopped

  • 4 cloves garlic, minced

  • 1 bell pepper, chopped

  • 2 celery stalks, chopped

  • 6 cups chicken broth (or water with bouillon)

  • 1 bay leaf

  • 1 tsp smoked paprika

  • ½ tsp black pepper

  • ½ tsp cayenne pepper (optional for a kick)

  • ½ tsp thyme

  • Salt, to taste

  • Optional garnish: fresh parsley or green onions

👩‍🍳 Instructions

  1. Soak the beans (optional but recommended):
    Rinse the beans well and soak them in water overnight. Drain and rinse again before cooking. (If you’re short on time, use the quick boil method — boil for 5 minutes, turn off heat, and let sit 1 hour.)

  2. Cook the neckbones:
    In a large pot, cover the smoked neckbones with water and simmer for about 45 minutes, until tender. Skim off any foam.

  3. Add the beans and broth:
    Drain the neckbones, keeping the cooking liquid. Add the beans, broth (or reserved liquid), onions, garlic, bell pepper, celery, and seasonings.

  4. Simmer until creamy:
    Bring to a boil, then reduce heat and simmer 1½ to 2 hours, stirring occasionally, until the beans are soft and the broth is thick and flavorful.

  5. Add the sausage:
    In the last 30 minutes of cooking, stir in the smoked sausage slices and let everything blend together beautifully.

  6. Taste and adjust:
    Remove bay leaf, taste, and adjust salt and seasoning as needed.

  7. Serve hot:
    Ladle over white rice, cornbread, or enjoy it with a side of collard greens for a true Southern feast! 🥬🍛

🍽️ Serving Ideas

  • Serve over rice for a filling one-pot meal.

  • Pair with cornbread or biscuits to soak up the rich broth.

  • Add hot sauce or a dash of vinegar for a flavor punch!

💡 Tips & Variations

  • Substitute smoked turkey necks or ham hocks if you prefer lighter meat.

  • Add a can of tomatoes or green chilies for a flavor twist.

  • Use a slow cooker — just toss everything in and cook on low for 8–10 hours or high for 5–6 hours.



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