🍗 Herb-Roasted Chicken with Baby Potatoes & Green Beans 🥔🌿

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🍗 Herb-Roasted Chicken with Baby Potatoes & Green Beans – A One-Pan Family Favorite!




Crispy, juicy chicken. Golden baby potatoes. Perfectly roasted green beans. 😍
This Herb-Roasted Chicken with Baby Potatoes & Green Beans is the definition of simple, satisfying, and full of flavor.

It’s a wholesome one-pan meal that’s ideal for busy weeknights or cozy Sunday dinners. Fresh herbs, garlic, and olive oil create an aromatic blend that makes the chicken tender and flavorful while the vegetables roast to perfection right alongside it. 🥔🌿

Minimal prep, easy cleanup, and big flavor — exactly what every home cook dreams of!

🛒 Ingredients

  • 4 bone-in, skin-on chicken thighs (or breasts)

  • 1 lb baby potatoes, halved

  • 8 oz fresh green beans, trimmed

  • 3 tbsp olive oil

  • 3 cloves garlic, minced

  • 1 tbsp fresh rosemary, chopped (or 1 tsp dried)

  • 1 tbsp fresh thyme, chopped (or 1 tsp dried)

  • Salt and pepper to taste

  • Juice of ½ lemon (optional, for brightness)

👩‍🍳 Instructions

  1. Preheat oven to 400°F (200°C). Line a large baking sheet or roasting pan with parchment paper.

  2. Season the chicken:
    In a small bowl, mix olive oil, garlic, rosemary, thyme, salt, and pepper. Rub the mixture all over the chicken pieces.

  3. Arrange on pan:
    Place the chicken on one side of the baking sheet. Add the baby potatoes and toss them in the same herb mixture.

  4. Roast for 25 minutes.

  5. Add green beans:
    After 25 minutes, add green beans to the pan and toss them with any leftover oil and herbs.

  6. Continue roasting for another 15–20 minutes, until the chicken is golden and reaches an internal temperature of 165°F (74°C).

  7. Finish & serve:
    Squeeze a little lemon juice over everything for brightness, garnish with extra herbs, and serve hot! 🍋✨

🍽️ Serving Ideas

  • Serve with a side salad or garlic bread.

  • Add a drizzle of balsamic glaze for an elegant touch.

  • Pair with a glass of white wine for a restaurant-style dinner at home.

💡 Tips for Success

  • Pat chicken dry before seasoning for crispier skin.

  • Use baby carrots, asparagus, or zucchini as veggie swaps.

  • To make it faster, pre-boil potatoes for 5 minutes before roasting.



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