Homemade Blueberry Cobbler - Easy, Buttery & Bursting with Fresh Berries!🫐✨

 

Homemade Blueberry Cobbler (Easy, Buttery & Bursting with Fresh Berries!)

There’s something truly special about a warm blueberry cobbler fresh out of the oven — the bubbling berries, the golden, buttery crust, and that irresistible aroma that fills the kitchen. 🫐✨

This classic Southern-inspired dessert is the perfect way to celebrate blueberry season (or any day you want something cozy and sweet). With just a few simple ingredients, you can whip up a dessert that tastes like it came straight from grandma’s kitchen — no fancy equipment required!

Whether you serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream, this easy blueberry cobbler hits that perfect balance of tangy, sweet, and buttery in every bite.

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🧺 Ingredients

• 4 cups fresh or frozen blueberries

• ¾ cup granulated sugar

• 1 tbsp lemon juice

• 1 cup all-purpose flour

• 1 ½ tsp baking powder

• ¼ tsp salt

• 1 cup milk

• ½ cup unsalted butter (melted)

• ½ tsp cinnamon (optional for warmth)

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👩‍🍳 Instructions

1. Preheat the Oven:
   Set to 350°F (175°C) and lightly grease a baking dish.

2. Prepare the Berries:
   Mix blueberries with sugar and lemon juice. Pour evenly into the baking dish.

3. Make the Batter:
   In a bowl, whisk together flour, baking powder, salt, milk, and melted butter until smooth.

4. Assemble:
   Pour the batter evenly over the blueberries. Don’t stir — the batter will rise through the fruit as it bakes.

5. Bake:
   Bake for 40–45 minutes or until golden brown and bubbly.

6. Serve:
   Enjoy warm with vanilla ice cream or whipped cream for the ultimate comfort dessert! 🍦

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💡 Tips for the Perfect Cobbler

• Use fresh blueberries for the best flavor, but frozen works too — no need to thaw!

• Add a pinch of nutmeg or cinnamon for extra depth.

• For a crispier topping, sprinkle a little coarse sugar before baking.

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