🍗 Honey Garlic Baked Chicken Drumsticks

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🍗 Honey Garlic Baked Chicken Drumsticks








If you’re craving a dinner that’s both effortless and irresistible, these Honey Garlic Baked Chicken Drumsticks are about to become your new favorite recipe. Golden, sticky, and packed with flavor, this dish combines the sweetness of honey, the boldness of garlic, and the savory touch of soy sauce to create the perfect glaze.

Whether you’re cooking for a family dinner, a weekend gathering, or simply meal prepping for the week, these drumsticks never disappoint. The skin turns perfectly caramelized in the oven while the inside stays tender and juicy — all with minimal ingredients and just one pan.

It’s a comfort food classic that delivers restaurant-quality flavor right from your home kitchen. Best of all, cleanup is easy and the leftovers taste even better the next day!


🛒 Ingredients:

  • 10–12 chicken drumsticks

  • 3 tbsp olive oil

  • 4 cloves garlic, minced

  • ¼ cup honey

  • 3 tbsp soy sauce

  • 2 tbsp brown sugar

  • 1 tbsp apple cider vinegar (or lemon juice)

  • 1 tsp smoked paprika

  • ½ tsp black pepper

  • 1 tsp salt

  • ½ tsp chili flakes (optional for heat)

  • 2 tbsp chopped parsley (for garnish)

👩‍🍳 Instructions:

  1. Preheat oven to 400°F (200°C).

  2. Pat the chicken dry with paper towels and place in a baking dish.

  3. In a bowl, whisk together olive oil, garlic, honey, soy sauce, brown sugar, vinegar, paprika, salt, and pepper.

  4. Pour the sauce over the drumsticks and toss until evenly coated.

  5. Bake uncovered for 35–45 minutes, flipping halfway through and basting with sauce.

  6. Broil for 3–5 minutes at the end for that sticky, golden-brown finish.

  7. Sprinkle with chopped parsley before serving.

🍴 Serving Ideas:

  • Serve with white rice, mashed potatoes, or roasted veggies.

  • Add sesame seeds for a nice crunch.

  • Pair with a light salad for balance.

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