🥞 Classic Southern Biscuits and Gravy Recipe

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🍫 No Bake Caramel Crunch Butterfinger Truffles Recipe 🍬

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🍫 No Bake Caramel Crunch Butterfinger Truffles Recipe 🍬









If you love Butterfingers, caramel, and no-bake desserts, this one’s for you!

These No Bake Caramel Crunch Butterfinger Truffles are bite-sized treats that combine creamy caramel, peanut butter, and crushed Butterfingers all dipped in rich chocolate.

They’re super easy to make, require no oven, and are perfect for holidays, parties, or quick sweet cravings.

🍬 Why You’ll Love This Recipe

  • No oven required — quick and easy to prepare

  • Perfect mix of creamy, crunchy, and chocolatey

  • Great for parties, gift boxes, or freezer treats

  • A hit with both kids and adults!

🧂 Ingredients

  • 1 cup crushed Butterfinger candy bars (about 5 fun-size bars)

  • ½ cup creamy peanut butter

  • ½ cup soft caramel candies (about 10–12 pieces)

  • 1 tbsp heavy cream (or milk)

  • 1 cup graham cracker crumbs

  • 1 cup semi-sweet chocolate chips (for coating)

  • 1 tbsp coconut oil or butter (for melting)

👩‍🍳 Instructions

Step 1: Prepare the Base

  1. In a microwave-safe bowl, melt the caramel with heavy cream for about 30 seconds. Stir until smooth.

  2. Add peanut butter and mix until creamy.

Step 2: Add the Crunch

  1. Stir in crushed Butterfingers and graham cracker crumbs.

  2. Mix until you get a soft dough-like texture that can hold shape.

  3. Roll into 1-inch balls and place on a parchment-lined tray.

  4. Freeze for 15–20 minutes to firm up.

Step 3: Coat with Chocolate

  1. Melt chocolate chips with coconut oil in the microwave (20-second intervals).

  2. Dip each truffle into the melted chocolate and place back on the tray.

  3. Optional: sprinkle with crushed Butterfingers or drizzle with caramel for decoration.

Step 4: Chill & Serve

Refrigerate for 30 minutes or until the chocolate is set.
Serve chilled or at room temperature — they’re delicious either way!

🧁 Storage

  • Store in an airtight container in the fridge for up to 7 days.

  • Freeze for up to 2 months — just thaw 5 minutes before serving.

💡 Pro Tips

  • Use smooth peanut butter for best texture.

  • Add a pinch of sea salt on top for a sweet-salty kick.

  • For festive flair, drizzle with white chocolate or add sprinkles!

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