🥩 Pot Roast: The Comforting, Hearty Recipe Your Family Will Love

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🥩 Pot Roast: The Comforting, Hearty Recipe Your Family Will Love









When it comes to cozy family meals, nothing beats a homemade Pot Roast. This hearty dish features melt-in-your-mouth beef, tender vegetables, and a rich, savory gravy that fills your kitchen with the most comforting aroma.

Whether you’re cooking for Sunday dinner or a special occasion, Pot Roast brings everyone together around the table. The best part? It’s simple to make — you can cook it in the oven, slow cooker, or Instant Pot, and it turns out perfectly tender every single time.

🥕 Ingredients:

  • 3–4 lbs beef chuck roast

  • 2 tbsp olive oil

  • Salt & black pepper to taste

  • 1 large onion, sliced

  • 4 garlic cloves, minced

  • 3–4 carrots, cut into chunks

  • 3–4 potatoes, peeled & cut into pieces

  • 2 cups beef broth

  • 1 cup red wine (or additional broth)

  • 2 tbsp tomato paste

  • 1 tbsp Worcestershire sauce

  • 2 tsp thyme

  • 2 tsp rosemary

  • 2 bay leaves

👩‍🍳 Instructions:

1. Season and Sear the Beef:

Pat roast dry with paper towels. Generously season with salt and pepper.
In a large Dutch oven, heat olive oil over medium-high heat. Sear roast on all sides until browned — about 4–5 minutes per side. Remove and set aside.

2. Build the Flavor Base:

In the same pot, add onions and garlic. Sauté for 2 minutes until fragrant.
Stir in tomato paste, Worcestershire sauce, thyme, and rosemary. Deglaze with red wine (or broth), scraping the browned bits from the bottom — this builds amazing flavor.

3. Add the Veggies and Simmer:

Add carrots, potatoes, and bay leaves. Return the roast to the pot, pour in beef broth, and cover.

Oven method: Bake at 325°F (165°C) for 3–3½ hours until beef is fork-tender.
Slow cooker: Cook on LOW for 8 hours or HIGH for 4–5 hours.
Instant Pot: Pressure cook for 65–70 minutes, then natural release for 15 minutes.

4. Make the Gravy (Optional but Delicious):

Once cooked, remove the roast and veggies.
Whisk 1 tbsp flour or cornstarch into ½ cup broth, then stir into the pot. Simmer until thickened.

5. Serve and Enjoy!

Slice the roast, drizzle with gravy, and serve with the tender vegetables.
This meal pairs beautifully with buttered rolls or mashed potatoes for a true comfort feast. 🥔💛

🌿 Tips for the Perfect Pot Roast:

  • Choose the right cut: Chuck roast gives the best flavor and texture.

  • Low and slow cooking is key — don’t rush the process!

  • Add mushrooms or parsnips for extra flavor depth.

  • Leftovers make amazing beef sandwiches or shepherd’s pie.



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