🍠 Southern Candied Sweet Potatoes Recipe 🤎

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🍠 Southern Candied Sweet Potatoes Recipe 🤎









Southern candied sweet potatoes are more than just a side dish — they’re pure comfort and nostalgia on a plate. 🍂
Slow-cooked in a buttery brown sugar glaze with warm spices, these tender sweet potatoes are caramelized to perfection. Whether it’s Thanksgiving, Sunday dinner, or just a craving for something sweet and soulful, this recipe will steal the spotlight every time. ✨

🛒 Ingredients

  • 4 large sweet potatoes (peeled and sliced into ½-inch rounds)

  • ½ cup unsalted butter

  • 1 cup brown sugar, packed

  • ½ cup granulated sugar

  • 1 tsp cinnamon

  • ¼ tsp nutmeg

  • 1 tsp vanilla extract

  • ¼ cup water (or orange juice for a citrus twist!)

  • Pinch of salt

👩‍🍳 Instructions

  1. Prep the potatoes:
    Peel and slice your sweet potatoes into even rounds, about ½ inch thick.

  2. Make the glaze:
    In a large skillet or saucepan, melt the butter over medium heat. Stir in both sugars, cinnamon, nutmeg, salt, vanilla, and water. Bring to a gentle simmer until the sugar dissolves and the glaze thickens slightly.

  3. Add the potatoes:
    Layer the sweet potatoes in the skillet, spooning the syrup over each layer to coat evenly.

  4. Simmer and caramelize:
    Cover and cook on low heat for about 45 minutes to 1 hour, stirring occasionally, until the potatoes are tender and the glaze is rich and syrupy.

  5. Optional (for extra caramelization):
    Transfer the cooked potatoes and glaze to a baking dish and bake uncovered at 375°F (190°C) for 15 minutes.

  6. Serve warm:
    Garnish with a sprinkle of cinnamon or a dollop of whipped butter for that old-fashioned Southern touch. 🧈🍠

💡 Tips for Success

  • Choose firm, orange-fleshed sweet potatoes for the best flavor and texture.

  • For a deeper flavor, add a splash of maple syrup or a pinch of cloves.

  • Avoid stirring too much while simmering — it helps keep the potato slices whole and beautiful!

🍽️ Serving Ideas

  • Perfect alongside fried chicken, ham, or roast turkey.

  • Add toasted pecans or mini marshmallows on top for a dessert-like twist!




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