🍍 Sticky Pineapple Teriyaki Wings – Sweet, Savory & Addictively Delicious!

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🍍 Sticky Pineapple Teriyaki Wings – Sweet, Savory & Addictively Delicious!







Get ready to meet your new favorite chicken wing recipe — Sticky Pineapple Teriyaki Wings! These wings are everything you crave in one bite: perfectly crispy on the outside, tender on the inside, and coated in a mouthwatering pineapple teriyaki glaze that’s sweet, savory, and just a little sticky.

Whether you’re hosting a game night, a summer cookout, or just need a fun dinner idea, these wings hit the spot every single time. The tropical pineapple flavor blends beautifully with soy sauce, brown sugar, and garlic for an irresistible Asian-inspired twist. 🍗✨

🛒 Ingredients:

  • 2 lbs chicken wings

  • 1 tbsp olive oil

  • 1 tsp salt

  • ½ tsp black pepper

  • 1 tsp garlic powder

For the Pineapple Teriyaki Sauce:

  • 1 cup pineapple juice

  • ¼ cup soy sauce

  • 2 tbsp brown sugar

  • 2 tbsp honey

  • 1 tbsp rice vinegar (or apple cider vinegar)

  • 2 cloves garlic, minced

  • 1 tsp grated fresh ginger

  • 1 tbsp cornstarch + 1 tbsp water (for thickening)

👩‍🍳 Instructions:

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.

  2. Pat wings dry with paper towels. Toss them in olive oil, salt, pepper, and garlic powder.

  3. Bake for 40–45 minutes, flipping halfway through, until golden brown and crispy.

  4. Prepare the sauce: In a saucepan, combine pineapple juice, soy sauce, brown sugar, honey, vinegar, garlic, and ginger. Simmer for 5–7 minutes.

  5. Mix cornstarch and water, then stir into the sauce until it thickens and becomes glossy.

  6. Toss baked wings in the pineapple teriyaki sauce until fully coated and sticky.

  7. Garnish with sesame seeds and chopped green onions before serving. 🌿

🍴 Serving Ideas:

  • Serve with steamed rice or Asian slaw.

  • Great with grilled pineapple slices or a side of fries.

  • Perfect as a party appetizer or game-day snack!

💡 Tips for Perfect Sticky Wings:

  • For extra crispiness, broil wings for 3–5 minutes after coating with sauce.

  • You can air fry the wings at 400°F for 20–22 minutes, flipping halfway.

  • Add a touch of sriracha or chili flakes for a spicy kick.



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