🥔 Stuffed Sweet Potatoes with Spinach, Mushroom, Feta, and Rosemary

🥔 Stuffed Sweet Potatoes with Spinach, Mushroom, Feta, and Rosemary

Warm, nourishing, and bursting with earthy flavors — these Stuffed Sweet Potatoes are comfort food at its finest. Roasted sweet potatoes are filled with a savory mixture of sautéed mushrooms, spinach, creamy feta cheese, and fresh rosemary.

This recipe brings together the perfect balance of sweet, salty, and herby notes in one wholesome dish. It’s great as a light vegetarian main course, a hearty side dish, or even a meal prep option for the week.

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🥕 Ingredients:

For the Sweet Potatoes:

• 4 medium sweet potatoes

• 1 tbsp olive oil

• Salt & pepper to taste

For the Filling:

• 1 tbsp olive oil

• 1 small onion, finely chopped

• 2 garlic cloves, minced

• 1 ½ cups mushrooms, sliced (cremini or button work well)

• 2 cups baby spinach

• 1 tsp fresh rosemary, finely chopped (or ½ tsp dried)

• ½ cup crumbled feta cheese

• Salt and black pepper, to taste

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👩‍🍳 Instructions:

1. Roast the Sweet Potatoes:
   Preheat oven to 400°F (200°C). Wash sweet potatoes and pierce with a fork.
   Rub with olive oil, sprinkle with salt, and bake for 45–50 minutes, until tender.

2. Prepare the Filling:
   In a skillet over medium heat, add olive oil and sauté onion until translucent.
   Add garlic and mushrooms; cook until golden brown and most liquid evaporates.
   Stir in spinach and rosemary, cooking until wilted. Remove from heat and mix in feta cheese. Season with salt and pepper.

3. Stuff the Potatoes:
   Cut each roasted sweet potato lengthwise and gently mash the inside with a fork.
   Spoon in the spinach-mushroom mixture, filling generously.

4. Serve:
   Garnish with extra feta, a drizzle of olive oil, and a sprinkle of rosemary. Serve warm.

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💡 Tips & Variations

• Add chopped walnuts or pine nuts for a crunchy texture.

• Swap feta for goat cheese or ricotta for a creamier flavor.

• Turn it into a protein-packed meal with chickpeas or lentils mixed in.

• Meal prep tip: Bake sweet potatoes ahead and store filling separately for easy assembly.