✅ 3-Ingredient Lime Cream Dessert (No Bake, No Eggs, No Gelatin)

A Refreshing, Creamy Treat You Can Make in Minutes

If you love easy desserts that taste like they took hours to prepare, this 3-Ingredient Lime Cream Dessert is about to become your new favorite recipe. Light, velvety, and beautifully refreshing, this no-bake treat comes together in just a few minutes — then the refrigerator does all the work.

It’s the kind of recipe that makes you feel like a magician in the kitchen: a few simple ingredients transform into a thick, luxurious mousse-like cream that you can scoop with a spoon. Whether you serve it after dinner, bring it to gatherings, or keep it in the fridge for late-night cravings, it never disappoints.

What makes this recipe even more irresistible is its simplicity. No eggs, no gelatin, no baking, no special equipment — just heavy cream, condensed milk, and fresh lime juice. The acidity of the lime magically thickens the cream, giving you a perfectly silky, spoonable texture that melts in your mouth.

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✅ Why You’ll Love This Dessert

• Only 3 ingredients

• No cooking or baking required

• Sets into a smooth, scoopable mousse

• Naturally thick — no gelatin needed

• Perfect for summer, parties, or refreshing after-dinner treats

• Ready to chill in minutes

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🥣 Ingredients

• 2 cups (480 ml) heavy cream, cold

• 1 can (14 oz / 395 g) sweetened condensed milk

• ½ cup (120 ml) freshly squeezed lime juice

• Optional: Lime zest for extra flavor

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👩‍🍳 How to Make It

1. Whip the cream

Start by whipping your cold heavy cream until soft peaks form. This creates the creamy base that makes the dessert light and airy.

2. Add the condensed milk

Pour in the sweetened condensed milk and mix on low speed until the mixture is smooth and fully combined.

3. Add the lime juice

Slowly stream in the lime juice while mixing.
As soon as it hits the cream, the mixture begins to thicken — it’s the magic moment!

4. Chill until firm

Pour the cream into a serving bowl or glass dish.
Cover and refrigerate for 4–6 hours, or until beautifully thick and scoopable.

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🍽️ How to Serve

This dessert is delicious on its own, but you can dress it up with:

• Fresh berries

• A sprinkle of lime zest

• Crushed cookies or graham crumbs

• Whipped cream

• Thin lime slices for garnish

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💡 Tips for Best Results

• Use fresh lime juice — bottled juice won’t thicken as well.

• Keep the cream very cold before whipping.

• For a firmer texture, chill overnight.

• Want a frozen version? Freeze for 2–3 hours for a soft ice-cream consistency.

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✅ Final Thoughts

This 3-Ingredient Lime Cream Dessert proves that some of the best recipes are also the simplest. With minimal effort and maximum flavor, it's a refreshing treat you’ll want to make again and again — especially on warm days when turning on the oven is the last thing on your mind.