🍲 Amish Snow Day Soup — A Cozy Bowl of Comfort on Chilly Days ❄️

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🍲 Amish Snow Day Soup — A Cozy Bowl of Comfort on Chilly Days ❄️






When the snow is falling and you need something warm and comforting, nothing hits the spot quite like a bowl of Amish Snow Day Soup. This heartwarming recipe comes straight from simple country kitchens — made with wholesome ingredients, tender noodles, savory broth, and a touch of creamy goodness.

It’s easy to make, budget-friendly, and tastes like home. Whether you’re snowed in or just craving something cozy, this soup will warm your hands and heart with every spoonful. ❤️

🧂 Ingredients

  • 1 lb ground beef (or chicken/turkey for a lighter option)

  • 1 medium onion, chopped

  • 2 carrots, peeled and diced

  • 2 celery stalks, chopped

  • 3 potatoes, peeled and cubed

  • 8 cups chicken or beef broth

  • 1 can (10.5 oz) cream of chicken soup (or mushroom soup)

  • 1 cup frozen corn (optional)

  • 1 ½ cups egg noodles or Amish-style noodles

  • ½ tsp garlic powder

  • ½ tsp onion powder

  • Salt and pepper, to taste

  • 1 cup milk or heavy cream (for extra creaminess)

  • Optional garnish: fresh parsley or cracked black pepper

🥣 Instructions

  1. Brown the meat: In a large soup pot, cook ground beef and onion over medium heat until browned. Drain excess grease.

  2. Add vegetables: Stir in carrots, celery, and potatoes. Cook for about 5 minutes.

  3. Add broth and seasoning: Pour in broth, then add garlic powder, onion powder, salt, and pepper. Bring to a boil, then reduce to a simmer.

  4. Cook the noodles: Add the egg noodles and cook for 10–12 minutes, or until the noodles and potatoes are tender.

  5. Add creaminess: Stir in the cream of chicken soup, milk, and corn. Simmer for 5–10 more minutes, stirring occasionally until thick and creamy.

  6. Serve: Ladle into bowls and top with fresh parsley or a sprinkle of cheese if desired.

🌨️ Why It’s Called “Snow Day Soup”

This recipe earned its name because it’s easy to make from simple pantry staples — no need to run to the store when you’re snowed in! It’s hearty, rich, and satisfying enough to feed the whole family while keeping you warm from the inside out.

🍞 Serving Suggestions

Serve your Amish Snow Day Soup with:

  • Fresh buttermilk biscuits or crusty bread

  • A side of Amish-style cornbread

  • Or top with shredded cheddar and bacon for an extra indulgent twist!

💡 Pro Tip

Want to make it vegetarian? Skip the meat and use vegetable broth — it’s still creamy, hearty, and full of flavor!

❤️ Final Thoughts

Simple, hearty, and made with love — this Amish Snow Day Soup is pure comfort in a bowl. It’s the kind of soup that makes you grateful for cozy homes, warm kitchens, and snow days spent with family.

So next time the weather turns cold, make a big pot of this Amish favorite — and let it warm your soul. ❄️🍲


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