🍖 BBQ Ribs — Fall-Off-the-Bone Tender, Sticky & Irresistible! 🔥🍯

le

 

🍖 BBQ Ribs — Fall-Off-the-Bone Tender, Sticky & Irresistible! 🔥🍯






If you’re craving ribs that are juicy, smoky, and melt right off the bone, this BBQ Ribs recipe is the one you’ll want to keep forever. Whether you’re firing up the grill or baking them in the oven, these ribs are glazed with a sweet and smoky sauce that caramelizes perfectly — sticky fingers guaranteed!

Perfect for cookouts, holidays, or just a weekend feast, these BBQ ribs are comfort food at its finest. Pair them with coleslaw, cornbread, or potato salad for a meal everyone will love.

🧂 Ingredients

For the Ribs:

  • 2 racks pork baby back ribs (about 4 lbs total)

  • 2 tbsp olive oil

  • 2 tsp salt

  • 2 tsp black pepper

  • 2 tsp garlic powder

  • 2 tsp smoked paprika

  • 1 tsp onion powder

  • 1 tsp brown sugar

For the BBQ Sauce:

  • 1 ½ cups BBQ sauce (store-bought or homemade)

  • ¼ cup honey

  • 2 tbsp apple cider vinegar

  • 1 tbsp Worcestershire sauce

  • 1 tsp mustard (optional)

  • Dash of hot sauce (optional for spice)

🔥 Instructions

Step 1: Prepare the Ribs

  1. Remove the thin membrane from the back of the ribs for better texture.

  2. Rub both sides with olive oil.

  3. Mix all dry seasonings in a small bowl and generously coat the ribs.

  4. Wrap the ribs tightly in foil and refrigerate for at least 1 hour (overnight is even better).

Step 2: Bake or Grill

Oven Method:

  1. Preheat oven to 300°F (150°C).

  2. Place the foil-wrapped ribs on a baking sheet and bake for 2 ½ – 3 hours until tender.

  3. Remove ribs from foil, brush with BBQ sauce mixture, and bake uncovered for 20–30 minutes, basting occasionally until caramelized.

Grill Method:

  1. Preheat grill to medium-low (275–300°F).

  2. Cook ribs indirectly (not over direct flames) for about 2 ½ hours, covered.

  3. Brush with BBQ sauce during the last 15–20 minutes for that perfect sticky glaze.

🍯 Homemade BBQ Sauce (Optional)

If you’d like to make your own, combine these ingredients in a saucepan:

  • 1 cup ketchup

  • ¼ cup molasses or brown sugar

  • 2 tbsp vinegar

  • 1 tbsp soy sauce

  • ½ tsp smoked paprika
    Simmer for 10 minutes, stirring often, until thick and glossy.

🍽️ Serving Ideas

  • Serve ribs with cornbread, mac & cheese, coleslaw, or grilled veggies.

  • Sprinkle fresh herbs or sesame seeds on top for presentation.

  • For extra sweetness, drizzle a bit more honey right before serving.

💡 Pro Tip

Let the ribs rest 10 minutes before cutting — this helps keep all that juicy flavor locked in.

❤️ Final Thoughts

These BBQ Ribs are everything you want in a backyard feast — smoky, saucy, and absolutely satisfying. They’re the kind of ribs that make people stop talking and start licking their fingers. Once you try them, you’ll never settle for store-bought again!

Commentaires

Enregistrer un commentaire