⭐ Beef Vegetable Soup: A Cozy, Hearty Classic for Any Night of the Week

When the weather cools down or you’re craving something warm, filling, and nourishing, nothing hits the spot quite like a steaming bowl of Beef Vegetable Soup. This timeless recipe is the definition of comfort food — tender beef, wholesome vegetables, and a rich, flavorful broth that tastes like it’s been simmering all day (even though it comes together easily).

Whether you’re feeding a hungry family, meal-prepping for the week, or simply wanting a wholesome dinner without fuss, this soup is always a winner. It’s budget-friendly, freezer-friendly, and loaded with nutrients — the kind of soup your grandmother might have made but with a modern twist for convenience.

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🥣 Why This Beef Vegetable Soup Is So Good

✅ Tender chunks of beef in a flavorful broth
✅ Packed with vegetables for a full meal
✅ Great for leftovers
✅ Freezes beautifully
✅ Easy to customize with what you have on hand

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🥕 Ingredients

For the Beef

• 1½ lbs stew beef, cut into bite-size chunks

• 1 tbsp olive oil

• Salt & black pepper

• 1 tsp paprika

• 1 tsp garlic powder

Aromatics & Veggies

• 1 onion, chopped

• 3 cloves garlic, minced

• 3 carrots, sliced

• 2 celery ribs, chopped

• 3–4 potatoes, diced

• 1 cup green beans, chopped (fresh or frozen)

• 1 cup corn (fresh, canned, or frozen)

• 1 cup peas (optional)

Broth & Seasoning

• 1 can (14.5 oz) diced tomatoes

• 6 cups beef broth

• 1 tbsp Worcestershire sauce

• 1 tsp dried thyme

• 1 tsp dried parsley

• 1–2 bay leaves

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🍲 Instructions

1. Season & sear the beef

Season beef with salt, pepper, paprika, and garlic powder.
Heat olive oil in a large pot and brown the beef on all sides.
Remove and set aside.

2. Sauté the aromatics

In the same pot, add onions, carrots, and celery.
Sauté for 4–5 minutes until softened.
Add garlic and cook 1 minute more.

3. Build the soup

Return the beef to the pot, then add:

• potatoes

• diced tomatoes

• beef broth

• Worcestershire sauce

• thyme

• parsley

• bay leaves

Bring to a boil, then reduce to a simmer.

4. Simmer until tender

Let the soup simmer 60–75 minutes, or until beef is fork-tender and the flavors are fully developed.

5. Add remaining vegetables

Stir in green beans, corn, and peas.
Simmer another 10–15 minutes.

6. Taste & serve

Adjust seasoning with salt, pepper, or herbs.
Serve hot with warm bread, biscuits, or crackers.

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✅ Variations & Tips

• Want it thicker? Mash a few potatoes in the pot.

• Low-carb version: Replace potatoes with turnips or cauliflower.

• Add pasta or barley: Stir in at the end and reduce potatoes.

• Slow cooker: 7–8 hours on LOW or 4–5 hours on HIGH.

• Instant Pot: 35 minutes, natural release for 10 minutes.

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❤️ Why This Soup Belongs in Your Meal Rotation

This Beef Vegetable Soup is everything you want in a comforting dinner: easy, filling, nutritious, and packed with flavor. It uses simple ingredients but tastes like a labor of love — the perfect recipe for busy nights, cold weather, or anytime you want a home-cooked classic.