🧀 Cheesy Italian Sausage & Peppers Bake

le

 

🧀 Cheesy Italian Sausage & Peppers Bake









🍽️ A Family Favorite, Reimagined

If you love the classic flavors of Italian sausage and peppers, this cheesy baked version takes it to the next level.
Savory sausage, colorful bell peppers, marinara sauce, and a gooey blanket of melted cheese — it’s pure comfort in every bite.

It’s perfect for weeknights, potlucks, or meal prepping ahead. Best of all? You only need one pan and a few simple ingredients!

🧺 Ingredients

  • 1 lb Italian sausage (mild or spicy, casings removed)

  • 2 bell peppers, sliced (red, yellow, or green)

  • 1 medium onion, sliced

  • 1½ cups marinara sauce (store-bought or homemade)

  • 1½ cups shredded mozzarella cheese

  • ¼ cup grated Parmesan cheese

  • 1 tbsp olive oil

  • 1 tsp Italian seasoning

  • ½ tsp garlic powder

  • Salt and pepper, to taste

  • Optional garnish: fresh basil or parsley

👩‍🍳 Instructions

Step 1: Preheat and Prep

Preheat oven to 400°F (200°C).
Lightly grease a baking dish or line it with foil (as shown in the photo).

Step 2: Cook the Sausage

In a skillet over medium heat, cook Italian sausage until browned and cooked through (about 5–7 minutes).
Drain any excess fat and set aside.

Step 3: Sauté the Veggies

In the same pan, add olive oil, peppers, and onions.
Sauté for about 5 minutes until slightly tender.
Season with garlic powder, Italian seasoning, salt, and pepper.

Step 4: Assemble the Bake

Layer the cooked sausage and sautéed peppers/onions in your prepared dish.
Pour marinara sauce evenly over the top.
Sprinkle with mozzarella and Parmesan cheese.

Step 5: Bake

Bake uncovered for 15–20 minutes, until the cheese is melted and bubbly with golden brown edges.

Step 6: Serve

Garnish with chopped basil or parsley.
Serve hot with garlic bread, pasta, or a simple green salad.

🌶️ Tips & Variations

  • Use spicy Italian sausage for a kick of heat.

  • Add mushrooms or zucchini for extra veggies.

  • Swap marinara for alfredo sauce for a creamy twist.

  • Make it keto by skipping any bread or pasta sides.

❤️ Why You’ll Love This Recipe

This Cheesy Sausage & Peppers Bake is:

  • Packed with bold Italian flavor 🇮🇹

  • Simple to make and easy to clean up

  • Low-carb and family-approved

  • Perfect for make-ahead dinners or meal prep

Commentaires

Enregistrer un commentaire