🎄✨ Christmas Chaos Cake

A holiday cake that embraces the chaos—cookies, candies, sprinkles, chocolate, and more!

This cake is basically Christmas in dessert form: soft, moist batter loaded with chopped cookies, festive candy, white chocolate, and sprinkles. It’s messy, magical, colorful, and absolutely irresistible for kids and adults alike.

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🎁 Ingredients

Cake:

• 1 box white or yellow cake mix

• 1 cup milk (instead of water)

• ½ cup melted butter (instead of oil)

• 3 large eggs

• 1 tsp vanilla extract

• ½ cup Christmas M&M's

• ½ cup crushed Oreos

• ½ cup chopped sugar cookies or shortbread

• ½ cup white chocolate chips

• ¼ cup Christmas sprinkles

Frosting:

• 1 container vanilla frosting (or homemade)

• ½ cup more Christmas M&M's

• Extra sprinkles

• Optional: crushed peppermints or candy canes

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🎂 Instructions

1. Make the Cake Batter

Preheat oven to 350°F (175°C).
Grease a 9x13 pan or two 8-inch round cake pans.
Combine cake mix, milk, melted butter, eggs, and vanilla. Mix until smooth.

2. Add the “Chaos” Mix-Ins

Fold in M&M's, crushed Oreos, cookie pieces, white chocolate chips, and sprinkles.
Don’t overmix—just enough to distribute everything.

3. Bake

Pour batter into prepared pan.
Bake 28–34 minutes, or until a toothpick comes out clean.
Let cool completely.

4. Decorate

Spread frosting.
Top with more M&M's, sprinkles, and crushed candy canes.
Go as chaotic as you like—there’s no wrong way!

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🎉 Variations

• Add chopped brownies or blondies

• Swirl in Nutella or cookie butter

• Make it a layer cake with peppermint buttercream

• Add crushed pretzels for sweet + salty