🍲 Creamy Chicken Gnocchi Soup – Cozy Comfort in a Bowl

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🍲 Creamy Chicken Gnocchi Soup – Cozy Comfort in a Bowl




If you’re craving a warm, comforting bowl of soup that feels like a hug, this Creamy Chicken Gnocchi Soup is it. Tender bites of chicken, pillowy gnocchi, and fresh spinach simmer together in a rich, creamy broth that’s pure comfort.

It’s a restaurant-quality soup that’s surprisingly easy to make at home — perfect for busy weeknights, cold days, or when you need something cozy and satisfying.

🧡 Creamy, hearty, and full of flavor — this chicken gnocchi soup tastes like it simmered all day (but comes together in under an hour).

⭐ Why You’ll Love This Recipe

  • 🕰️ Ready in just 30 minutes

  • 🐔 Creamy, flavorful, and filling

  • 🍃 Loaded with veggies and soft gnocchi

  • 🍽️ Family favorite comfort food

🧂 Ingredients

(Serves 4–6)

  • 2 tbsp butter

  • 1 tbsp olive oil

  • 1 small onion, diced

  • 1 cup celery, chopped

  • 2 cloves garlic, minced

  • 2 medium carrots, sliced

  • 2 cups cooked shredded chicken (rotisserie works great!)

  • 4 cups chicken broth

  • 1 cup half-and-half (or heavy cream for extra richness)

  • 1 (16 oz) package potato gnocchi

  • 1 cup fresh spinach (or kale)

  • 1 tsp thyme (or Italian seasoning)

  • Salt and pepper, to taste

  • ¼ cup grated Parmesan cheese (optional)

🍴 Instructions

  1. Sauté the base:
    In a large pot, heat butter and olive oil over medium heat. Add onions, celery, carrots, and garlic; cook 4–5 minutes until softened.

  2. Add chicken & broth:
    Stir in shredded chicken, broth, and thyme. Bring to a gentle boil.

  3. Add gnocchi:
    Stir in gnocchi and cook 3–4 minutes, until they float to the top.

  4. Make it creamy:
    Reduce heat and stir in half-and-half (or heavy cream). Add spinach and Parmesan. Simmer 5–10 minutes until thickened and creamy.

  5. Taste & serve:
    Season with salt and pepper to taste. Serve hot with crusty bread.

💡 Pro Tips

  • Use rotisserie chicken to save time.

  • For extra thickness, mix 1 tbsp cornstarch with 2 tbsp cream and stir it in.

  • Substitute gluten-free gnocchi or dairy-free milk as needed.

🍽️ What to Serve With It

  • Garlic bread or breadsticks

  • Simple green salad

  • A sprinkle of extra Parmesan on top

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