🥔✨ Crispy Garlic Parmesan Potato Wedges – Golden, Flavor-Packed & Oven-Perfect

If you love fries but want something heartier, crispier, and loaded with flavor, these Crispy Garlic Parmesan Potato Wedges are about to become your new go-to side dish. Thick-cut potatoes are tossed with olive oil, garlic, herbs, and freshly grated Parmesan, then roasted to golden perfection with irresistibly crunchy edges.

They pair perfectly with burgers, chicken, steak, or can be devoured on their own with a creamy dipping sauce. Simple ingredients, huge flavor — and totally addictive!

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⭐ Why You’ll Love These Potato Wedges

• Ultra crispy on the outside, soft and fluffy inside

• Garlic + Parmesan = unbeatable flavor combo

• Oven-baked (or air fryer friendly!)

• Perfect side dish for dinner, parties, or gameday

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🧾 Ingredients

• 4 medium russet or Yukon potatoes

• 3 tbsp olive oil

• 3 cloves garlic, minced

• ½ cup grated Parmesan cheese

• 1 tsp Italian seasoning

• 1 tsp paprika

• ½ tsp salt

• ½ tsp black pepper

• Optional garnish: parsley, extra Parmesan

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🍽️ Instructions

1. Prep the Potatoes

• Preheat oven to 425°F (220°C).

• Wash potatoes and cut into thick wedges (8 per potato).

2. Season

• In a bowl, toss wedges with olive oil, garlic, Parmesan, herbs, paprika, salt, and pepper until evenly coated.

3. Bake

• Arrange wedges on a parchment-lined baking sheet, cut side down.

• Bake 35–45 minutes, flipping halfway, until crisp and golden.

4. Serve

• Sprinkle with extra Parmesan and parsley.

• Pair with ranch, aioli, or marinara!

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💡 Pro Tips

• Soak wedges in cold water 20–30 minutes for extra crispiness.

• Use freshly grated Parmesan — it melts and crisps better.

• Air fryer method: 400°F for 18–22 minutes, shaking halfway.