🥔✨ Crispy Potato Stacks – Golden, Buttery & Impossible to Resist

If you love potatoes in any form — roasted, mashed, or layered into cheesy casseroles — these Crispy Potato Stacks will steal your heart. Thinly sliced potatoes are brushed with butter, seasoned simply, and baked until the edges turn irresistibly crisp while the centers stay tender and creamy.

They look elegant enough for holiday dinners but are easy enough for weeknights. Serve them as a side dish, appetizer, or with a dollop of sour cream for the ultimate comfort-food bite. Beautiful, golden, and delicious — these stacks always impress!

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⭐ Why You’ll Love This Recipe

• Crispy edges + soft, melt-in-your-mouth centers

• Fancy-looking but surprisingly simple

• Works with any potato variety

• Perfect for holidays, dinner parties, or everyday meals

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🧾 Ingredients

• 4–5 medium Yukon Gold potatoes (or russets)

• 4 tbsp melted butter (or olive oil)

• 1 tsp garlic powder

• 1 tsp fresh thyme or rosemary, minced

• ½ tsp salt

• ½ tsp black pepper

• Optional: ½ cup grated Parmesan

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🍽️ Instructions

1. Preheat Oven
   Heat to 400°F (205°C). Grease a 12-cup muffin tin.

2. Slice Potatoes
   Using a mandolin or sharp knife, slice potatoes very thin (⅛ inch).

3. Season
   Toss slices in melted butter, garlic powder, herbs, salt, pepper, and Parmesan if using.

4. Stack
   Layer slices evenly into muffin cups, filling each one to the top.

5. Bake
   Bake for 45–55 minutes, until golden brown with crispy edges.

6. Serve
   Let rest 5 minutes, then lift out gently with a spoon.

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💡 Pro Tips

• Yukon Golds give the creamiest centers.

• Add a splash of heavy cream for extra richness.

• Sprinkle Parmesan or Gruyère for cheesy stacks.

• For ultra-crisp edges, cook the last 5 minutes at 425°F.