'Crowd-Pleaser': Just 3 ingredients. I make it twice a week in December—no shame.

🎄 3-Ingredient Baked Brie & Cranberry Puff Cups

If there’s one recipe I make on repeat every December, it’s these 3-Ingredient Baked Brie & Cranberry Puff Cups. They’re warm, gooey, festive, and ridiculously easy—exactly the kind of holiday magic we all need when our calendars are full and our kitchens are… less full.

They take five minutes to assemble, look like something from a fancy holiday party, and disappear from the plate faster than you can say “where did they all go?” Whether you’re hosting Christmas Eve, heading to a potluck, or just want something cozy for a night in with a movie, these little bites are the ultimate crowd-pleaser.

✨ Why You’ll Love This Recipe

Only 3 ingredients — no extras, no fuss

Ready in under 20 minutes

Perfect for holiday parties, girls’ nights, potlucks, or cozy December snacking

Great for high RPM content (yes, food posts perform!)

Look fancy, taste fancy, zero effort

🧀 Ingredients You Need

You only need three simple ingredients—nothing more:

1 sheet puff pastry, thawed

1 small wheel of brie

Cranberry sauce (jellied or whole berry both work)

🔥 How to Make Baked Brie & Cranberry Puff Cups

Step 1: Preheat your oven to 400°F (205°C).

Step 2: Cut the puff pastry into 12 small squares.

Step 3: Press each square into a mini muffin tin.

Step 4: Add a small cube of brie and a spoonful of cranberry sauce.

Step 5: Bake for 11–14 minutes until golden and bubbly.

Step 6: Cool for about 5 minutes… if you can wait.

Serve warm and watch your guests fall in love.

🎁 Tips for Making Them Even Better

Use a sharp knife to cut clean pastry squares.

Don’t overfill with cranberry sauce—it bubbles!

Want them extra golden? Brush pastry edges with a bit of egg wash (optional).

Swap cranberry for fig jam or raspberry preserves if you want a twist.

Add a tiny rosemary leaf on top for chef’s kiss holiday vibes.

🍷 What to Serve With Them

These pair perfectly with:

Sparkling wine

A holiday cocktail

Charcuterie boards

Warm mulled cider

Or simply… a second batch (trust me)

📌 Frequently Asked Questions

Can I make these ahead of time?

Yes! Assemble them, refrigerate, then bake right before serving.

Can I freeze them?

You can freeze the assembled but unbaked cups. Bake from frozen—just add a couple extra minutes.

Can I use phyllo dough instead of puff pastry?

Absolutely, but the texture will be lighter and crispier.

🎄 Final Thoughts

When holiday season gets busy (and it always does), these 3-Ingredient Baked Brie & Cranberry Puff Cups save the day. They’re delicious, dependable, and endlessly festive—exactly why I make them twice a week every December with zero shame.