🥣✨ Easy Lasagna Soup – All the Comfort of Lasagna in One Cozy Bowl

If you love lasagna but don’t love the layering, baking, and waiting, this Easy Lasagna Soup is about to become your new comfort-food obsession. It’s rich, hearty, and packed with all the classic flavors — tomatoes, Italian sausage, tender noodles, and a dreamy dollop of melty ricotta on top.

Ready in under 30 minutes, this cozy one-pot soup tastes like your favorite Italian casserole but with half the effort. It’s the perfect weeknight meal when you want something warm, cheesy, and incredibly satisfying.

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⭐ Why You’ll Love This Lasagna Soup

• One pot, minimal cleanup

• Classic lasagna flavor in slurpable soup form

• Ready in 30 minutes

• Family-friendly and freezes great

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🧾 Ingredients

• 1 lb Italian sausage or ground beef

• 1 small onion, diced

• 3 cloves garlic, minced

• 4 cups chicken or beef broth

• 1 can (28 oz) crushed tomatoes

• 1 can (14 oz) diced tomatoes

• 2 tsp Italian seasoning

• 1 tsp salt

• ½ tsp black pepper

• 8–10 broken lasagna noodles (or any pasta)

• 1 cup mozzarella cheese

• ½ cup grated Parmesan

• Ricotta for topping

• Fresh basil for garnish

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🍽️ Instructions

1. Brown the Meat

In a large pot, cook sausage (or beef) with onion until browned. Drain excess fat. Add garlic and cook 1 minute.

2. Build the Broth

Stir in broth, crushed tomatoes, diced tomatoes, Italian seasoning, salt, and pepper. Simmer 5 minutes.

3. Add the Pasta

Add broken lasagna noodles. Cook 12–15 minutes, stirring often, until noodles are tender.

4. Make It Cheesy

Stir in mozzarella and Parmesan until melted and creamy.

5. Serve

Ladle into bowls and top with a dollop of ricotta and a sprinkle of fresh basil.

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💡 Pro Tips

• Swap ricotta for cottage cheese for a lighter version.

• Add spinach during the last 2 minutes for extra veggies.

• Use mafalda or farfalle if you don’t want to break noodles.