🧀 Good Ole Fashioned Mac and Cheese

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🧀 Good Ole Fashioned Mac and Cheese







💛 The Mac & Cheese That Brings Everyone to the Table

There’s something truly special about a bubbling dish of Good Ole Fashioned Mac and Cheese coming out of the oven. Golden on top, creamy in the middle, and full of real cheese flavor — it’s the kind of comfort food that never goes out of style.

This recipe takes you back to Sunday dinners at Grandma’s house — simple ingredients, no shortcuts, just pure, cheesy goodness baked to perfection.

🧺 Ingredients

  • 1 lb elbow macaroni (or pasta of choice)

  • 4 tbsp butter

  • 4 tbsp all-purpose flour

  • 3 cups whole milk (warm)

  • 2 cups shredded sharp cheddar cheese

  • 1 cup shredded Colby Jack or mozzarella cheese

  • ½ cup grated Parmesan cheese

  • ½ tsp salt

  • ½ tsp black pepper

  • ½ tsp paprika (optional for color and flavor)

  • ½ tsp mustard powder (optional, adds depth)

  • ½ cup breadcrumbs (optional for topping)

👩‍🍳 Instructions

Step 1: Cook the Pasta

Boil macaroni in salted water until just al dente (slightly firm).
Drain and set aside — don’t overcook!

Step 2: Make the Cheese Sauce

In a large saucepan, melt butter over medium heat.
Whisk in flour and cook for 1–2 minutes to form a roux (thick paste).
Slowly whisk in warm milk until smooth and slightly thickened.

Stir in salt, pepper, paprika, and mustard powder.
Add cheeses (reserve ½ cup cheddar for topping) and stir until melted and creamy.

Step 3: Combine

Add cooked macaroni into the cheese sauce and mix until every noodle is coated.

Step 4: Bake

Pour into a greased baking dish.
Top with remaining cheese and breadcrumbs (if using).
Bake uncovered at 350°F (175°C) for 25–30 minutes, or until golden and bubbly.

Step 5: Serve & Enjoy

Let rest for 5 minutes before serving.
The creamy center and crispy top will make it impossible to resist!

🧀 Tips for the Creamiest Mac & Cheese

  • Grate your own cheese — pre-shredded can make the sauce grainy.

  • Don’t skip the roux — it’s what gives the sauce that silky texture.

  • Add a splash of heavy cream for extra richness.

  • Mix in cooked bacon or jalapeños for a flavor twist.

🍽️ Serving Ideas

Pair this homemade mac and cheese with:

  • Fried chicken 🍗

  • Meatloaf or BBQ ribs 🍖

  • Collard greens or green beans 🥬

  • Or enjoy it all by itself!

❤️ Why You’ll Love This Recipe

This Good Ole Fashioned Mac and Cheese is:

  • Creamy, cheesy, and perfectly baked

  • Made from scratch with simple pantry ingredients

  • A true Southern classic for any occasion

  • Comfort food at its very best

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