🌟 Holiday Casserole Star – Just 4 Ingredients & Full of Festive Flavor

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🌟 Holiday Casserole Star – Just 4 Ingredients & Full of Festive Flavor



When the holidays get busy but you still want something warm, comforting, and crowd-pleasing on the table, this 4-Ingredient Holiday Casserole Star is your secret weapon. It’s the kind of dish you can whip together in minutes — no fuss, no complicated steps, just reliable festive flavor every single time.

This casserole is creamy, savory, and perfect for pairing with roasted meats, potlucks, or weeknight dinners during the holiday rush. It’s a family favorite because it tastes like you spent hours, even though it comes together in moments.

Sometimes simple really is the best. ✨

⭐ Why You’ll Love This Recipe

  • Only 4 ingredients

  • Budget-friendly

  • Quick and hands-off

  • A guaranteed hit at holiday dinners

🧂 Ingredients

  • 1 bag (16 oz) frozen mixed vegetables

  • 1 can (10.5 oz) cream of chicken soup

  • 1 cup shredded cheddar cheese

  • 1 can refrigerated biscuit dough (or crescent dough)

🍴 Instructions

  1. Preheat your oven to 375°F (190°C).

  2. Mix the filling: In a large bowl, combine frozen vegetables, cream of chicken soup, and cheddar cheese. Stir until evenly coated.

  3. Add to casserole dish: Spread the mixture into a greased 9×9 or 9×13 baking dish.

  4. Top with biscuits: Lay biscuits on top of the mixture (don’t press them down — they’ll rise beautifully).

  5. Bake: Cook for 25–30 minutes, until biscuits are golden brown and the casserole is bubbly.

  6. Serve warm as a side dish or stand-alone meal!

💡 Optional Upgrades

  • Add diced cooked chicken or turkey to make it a full meal

  • Sprinkle garlic powder or poultry seasoning for extra holiday flavor

  • Swap cheddar for pepper jack for a little kick


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