🍨 Homemade Ice Cream with Only 3 Ingredients

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🍨 Homemade Ice Cream with Only 3 Ingredients



If you’ve ever dreamed of making real ice cream at home — without the machine, eggs, or complicated steps — this is it. This 3-ingredient homemade ice cream is rich, creamy, and unbelievably easy to make. No churning, no cooking — just whip, fold, freeze, and enjoy!

You can keep it classic with vanilla or swirl in your favorite mix-ins for something extra special. It’s the easiest (and tastiest) dessert you’ll make all summer. ☀️

🍦 So creamy and dreamy, you won’t believe it’s homemade — or that it only takes 3 ingredients!

⭐ Why You’ll Love This Recipe

  • ✅ Only 3 ingredients — that’s it!

  • 🚫 No ice cream maker needed

  • 🍓 Endless flavor options

  • ❄️ Perfect make-ahead dessert

🧂 Ingredients

(Makes about 1 quart)

  • 2 cups heavy whipping cream (cold)

  • 1 (14 oz) can sweetened condensed milk

  • 2 tsp pure vanilla extract

(That’s it!)

🍴 Instructions

  1. Whip the cream:
    In a large mixing bowl, beat the heavy cream with an electric mixer on medium-high speed until stiff peaks form (about 3–4 minutes).

  2. Add the base:
    In a separate bowl, mix the sweetened condensed milk with vanilla extract.

  3. Fold together:
    Gently fold the whipped cream into the condensed milk mixture until fully combined — smooth and fluffy.

  4. Freeze:
    Pour the mixture into a loaf pan or freezer-safe container. Cover and freeze for 6–8 hours, or overnight, until firm.

  5. Serve:
    Scoop and enjoy as is — or add your favorite toppings!

🍫 Flavor Variations

  • Chocolate: Stir in ¼ cup cocoa powder.

  • Strawberry: Fold in 1 cup chopped strawberries.

  • Cookies & Cream: Add crushed chocolate sandwich cookies.

  • Salted Caramel: Swirl in caramel sauce and sprinkle with sea salt.

💡 Pro Tips

  • Chill your mixing bowl for extra-whipped volume.

  • Don’t overmix when folding — keep it airy!

  • Store in an airtight container up to 2 weeks.

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