🥗 Mediterranean Bean Salad — Fresh, Healthy & Bursting with Flavor!
If you love dishes that are bright, fresh, and loaded with color, this Mediterranean Bean Salad is going to be your new favorite. It’s packed with protein-rich beans, juicy cherry tomatoes, crisp cucumbers, bell peppers, and a zesty dressing that ties everything together beautifully.
Whether you’re looking for a quick lunch, a side for grilled meats, or a make-ahead dish for picnics and potlucks, this salad is a winner. It’s light, nourishing, and gets even better after a few hours in the fridge as all those Mediterranean flavors meld together. 🌿
🧂 Ingredients:
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2 cups white beans (or black-eyed peas), drained and rinsed
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1 cup cherry tomatoes, halved
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1 small cucumber, diced
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½ red bell pepper, diced
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½ yellow or orange bell pepper, diced
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¼ cup red onion, finely chopped
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¼ cup kalamata olives, sliced (optional but delicious!)
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2 tbsp fresh parsley, chopped
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2 tbsp fresh mint (optional, for extra freshness)
For the Dressing:
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3 tbsp extra virgin olive oil
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1½ tbsp red wine vinegar (or lemon juice)
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1 tsp Dijon mustard
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1 small garlic clove, minced
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½ tsp dried oregano
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Salt & black pepper, to taste
🥣 Instructions:
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In a large bowl, combine the beans, tomatoes, cucumber, peppers, red onion, olives, and herbs.
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In a small bowl, whisk together all the dressing ingredients until well blended.
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Pour the dressing over the salad and toss gently to coat everything evenly.
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Chill in the refrigerator for at least 30 minutes before serving — it allows the flavors to develop beautifully.
🌞 Serving Ideas:
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Serve it as a side dish with grilled chicken, salmon, or steak.
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Enjoy it as a light main meal with pita bread or quinoa.
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Perfect for meal prep — stays fresh in the fridge for up to 3 days!
💡 Pro Tip:
Add a sprinkle of feta cheese or toasted nuts (like walnuts or pine nuts) just before serving for extra texture and flavor.
❤️ Final Thoughts:
This Mediterranean Bean Salad is more than just a side — it’s a celebration of freshness and simplicity. Every bite bursts with flavor, color, and nourishment. Make it once, and it’ll quickly become a regular on your table!

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