🦃 Mom’s Turkey Gravy – The Heart of Every Holiday Meal

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🦃 Mom’s Turkey Gravy – The Heart of Every Holiday Meal




Every family has that one recipe that makes the holidays feel like home. For me, it’s Mom’s Turkey Gravy — rich, golden, and full of that savory, roasted flavor that ties the whole Thanksgiving plate together.

This recipe isn’t fancy — it’s simple, old-fashioned, and made with love (and plenty of pan drippings). Whether you’re serving it over turkey, mashed potatoes, or stuffing, this is the gravy that makes everyone go back for seconds.

💛 Because no Thanksgiving dinner is complete without Mom’s gravy on the table.

⭐ Why You’ll Love This Recipe

  • Made from real turkey drippings for unbeatable flavor.

  • Thick, silky, and perfectly seasoned.

  • Comes together in just 15 minutes.

  • Easy to double for a crowd!

🧂 Ingredients

(Great spot for affiliate links to gravy separators, whisks, or saucepans)

  • ¼ cup turkey drippings (from your roasted turkey pan)

  • ¼ cup all-purpose flour

  • 2 cups turkey or chicken broth (plus more as needed)

  • Salt and black pepper, to taste

  • Optional: a splash of cream or butter for richness

🍳 Instructions

  1. Collect the drippings: After roasting your turkey, pour the pan juices into a measuring cup. Let sit for a few minutes, then skim off the fat (save ¼ cup of the fat for the gravy).

  2. Make the roux: In a medium saucepan, heat the reserved fat over medium heat. Whisk in the flour and cook for 2–3 minutes, stirring constantly, until golden and bubbly.

  3. Add the liquid: Slowly whisk in the broth and remaining drippings until smooth.

  4. Simmer & thicken: Bring to a gentle boil, then reduce heat and cook until thickened, about 5–7 minutes.

  5. Season & finish: Add salt and pepper to taste. Stir in a small knob of butter or a splash of cream for extra richness.

💡 Tips from Mom

  • Use a gravy separator to easily remove fat from drippings.

  • If the gravy’s too thick, whisk in a little more broth.

  • Want extra flavor? Add a dash of Worcestershire sauce or a few herbs like thyme or sage.

🧡 Serving Ideas

  • Poured over roast turkey and mashed potatoes 🥔

  • As a dip for stuffing or biscuits 🥖

  • Drizzled on open-faced turkey sandwiches 🦃


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