🥥 Nana’s Coconut Custard Pie | Classic Southern Dessert

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🥥 Nana’s Coconut Custard Pie | Classic Southern Dessert






🕰️ A Taste of Nostalgia

There’s something magical about recipes that take you straight back to your childhood. This Coconut Custard Pie is one of those treasures — the kind you thought was lost to time until the scent of toasted coconut and warm vanilla fills your kitchen again.

It’s rich, creamy, and perfectly balanced with that golden, slightly chewy coconut top. One bite and you’ll remember exactly why Nana’s kitchen always smelled like love. 💛

🧺 Ingredients

  • 1 cup sweetened shredded coconut

  • 3 large eggs

  • ¾ cup granulated sugar

  • 1 tbsp all-purpose flour

  • ¼ tsp salt

  • 2 cups whole milk (or half-and-half for richer flavor)

  • 1 tsp vanilla extract

  • 2 tbsp unsalted butter, melted

  • 1 9-inch pie shell, unbaked (homemade or store-bought)

👩‍🍳 How to Make Nana’s Coconut Custard Pie

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C).
Spread shredded coconut evenly in the unbaked pie shell.

Step 2: Make the Custard Filling

In a mixing bowl, whisk together eggs, sugar, flour, salt, milk, melted butter, and vanilla until smooth.

Pour this custard mixture over the coconut in the pie crust.

Step 3: Bake

Bake uncovered for 45–50 minutes, or until the center is set and the top is golden brown.

The pie will still have a slight jiggle — it will firm up as it cools.

Step 4: Cool and Serve

Allow to cool at room temperature, then refrigerate for at least 2 hours before slicing.

Serve chilled or slightly cool, with a dollop of whipped cream or a sprinkle of toasted coconut on top.

🥧 Tips for the Perfect Custard

  • Use whole milk or half-and-half for that rich, creamy texture.

  • Don’t overbake — the custard should be set but soft in the center.

  • Add a pinch of nutmeg for extra warmth.

  • Toast a little extra coconut for garnish — it adds crunch and aroma.

🌸 Why You’ll Love This Recipe

This Coconut Custard Pie is:

  • Creamy, nostalgic, and full of coconut flavor 🥥

  • Simple and made with everyday ingredients

  • Perfect for holidays, Sunday dinners, or potlucks

  • Just like Grandma’s — but even better ✨



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