🇳🇴 Norwegian Almond Tarts (Mandelterte) Recipe

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🇳🇴 Norwegian Almond Tarts (Mandelterte) Recipe





🌰 Introduction: A Taste of Norway in Every Bite

There’s something magical about Scandinavian baking — simple ingredients, cozy flavors, and a touch of rustic elegance. These Norwegian Almond Tarts, known in Norway as Mandelterte, are a true reflection of that magic. With a buttery almond crust and a soft, golden filling, each bite feels like a sweet moment shared in a candlelit kitchen on a snowy evening.

This beloved Norwegian dessert has been passed down through generations, often appearing at Christmas celebrations, weddings, and family gatherings. Its rich almond aroma fills the home as it bakes — a scent that instantly brings warmth and nostalgia.

Unlike many heavy desserts, this tart is wonderfully balanced — light, nutty, and not too sweet. It pairs beautifully with strong coffee or gløgg (Norwegian spiced wine), making it a perfect treat for cozy afternoons or festive nights.

Whether you have Norwegian roots or simply love European pastries, this recipe will transport you straight to the heart of Scandinavia — one delicious slice at a time.



🧺 Ingredients

For the Almond Crust:

  • 1 cup (100 g) finely ground almonds

  • ¾ cup (95 g) all-purpose flour

  • ⅓ cup (65 g) granulated sugar

  • ½ cup (115 g) unsalted butter, cold and cubed

  • 1 egg yolk

  • ½ tsp almond extract (optional)

  • Pinch of salt

For the Almond Filling:

  • ¾ cup (85 g) finely ground almonds

  • ½ cup (100 g) sugar

  • ¼ cup (30 g) all-purpose flour

  • ½ cup (115 g) unsalted butter, softened

  • 2 eggs

  • ½ tsp almond extract

  • ¼ tsp vanilla extract

For Topping (optional):

  • Sliced almonds

  • Powdered sugar for dusting

  • Whipped cream or berries for serving

👩‍🍳 Instructions

1. Prepare the Crust

  1. Preheat oven to 350°F (175°C).

  2. In a bowl, mix ground almonds, flour, sugar, and salt.

  3. Cut in the butter using a pastry blender or fork until the mixture resembles coarse crumbs.

  4. Add the egg yolk and almond extract; mix until dough holds together.

  5. Press the dough evenly into a 9-inch tart pan (or 6 small tartlet pans).

  6. Prick the crust with a fork and bake for 10 minutes. Let cool slightly.

2. Make the Filling

  1. In another bowl, cream butter and sugar until light and fluffy.

  2. Add eggs one at a time, beating well after each addition.

  3. Stir in ground almonds, flour, almond extract, and vanilla until smooth.

  4. Spread filling evenly into the pre-baked tart shell.

  5. Sprinkle sliced almonds on top if desired.

3. Bake

  • Bake for 25–30 minutes, or until golden brown and set in the center.

  • Cool completely on a wire rack.

4. Serve

Dust with powdered sugar before serving. Pair with strong coffee, lingonberry jam, or whipped cream for an authentic Scandinavian touch.

💡 Tips

  • You can substitute hazelnuts for almonds for a richer flavor.

  • For a festive twist, drizzle the top with a thin almond glaze (powdered sugar + milk + almond extract).

  • Store in an airtight container for up to 3 days or refrigerate for longer freshness.

🕯️ Perfect For:

  • Christmas and holiday celebrations

  • Scandinavian-style desserts

  • Elegant coffee or tea parties

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