🥬 Old-Fashioned Fried Cabbage Recipe | Simple Country Comfort Food

 

🥬 Old-Fashioned Fried Cabbage Recipe | Simple Country Comfort Food

🏡 A Taste of Country Comfort

When it comes to simple, wholesome food, old-fashioned fried cabbage is as comforting as it gets. This humble dish has been a staple in Southern kitchens and farmhouse tables for generations — made with just a few ingredients and loads of flavor.

Whether served alongside cornbread and ham or as a quick weeknight side, this recipe is proof that simple ingredients can create the most satisfying meals.

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🧺 Ingredients You’ll Need

• 1 medium head of cabbage (about 2 lbs), cored and chopped

• 4 slices bacon (optional, but traditional)

• 1 medium onion, diced

• 2 tablespoons butter

• ½ teaspoon salt (adjust to taste)

• ½ teaspoon black pepper

• ¼ teaspoon garlic powder (optional)

• A splash of apple cider vinegar or chicken broth (optional, for extra flavor)

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🍳 How to Make Old-Fashioned Fried Cabbage

Step 1: Cook the Bacon (Optional but Delicious)

In a large skillet over medium heat, cook bacon until crispy. Remove and set aside, leaving about 2 tablespoons of drippings in the pan.

Step 2: Sauté the Onion

Add diced onion to the hot skillet and cook for 2–3 minutes until softened and lightly golden.

Step 3: Add the Cabbage

Add chopped cabbage to the skillet. It may look like a lot, but it will cook down significantly. Stir well to coat the cabbage in the bacon drippings (or butter, if not using bacon).

Step 4: Season and Cook

Add salt, pepper, and garlic powder. Cover and cook over medium heat for 10–15 minutes, stirring occasionally, until the cabbage is tender and lightly caramelized.
For a little tang, splash in a bit of apple cider vinegar or chicken broth toward the end of cooking.

Step 5: Finish and Serve

Stir in the cooked bacon pieces and a pat of butter. Serve hot as a side dish or enjoy it on its own for a light, comforting meal.

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🍽️ Serving Suggestions

Old-fashioned cabbage pairs beautifully with:

• Roast chicken or pork chops

• Cornbread or mashed potatoes

• Kielbasa, smoked sausage, or ham

• Fried potatoes or pan-fried apples for a true country meal

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🌟 Tips & Variations

• Make it vegetarian: Skip the bacon and use olive oil or butter instead.

• Add spice: Sprinkle in red pepper flakes or a dash of hot sauce.

• Add sweetness: Toss in a teaspoon of brown sugar for that sweet-savory flavor many Southern cooks love.

• Cabbage and noodles: Mix with cooked egg noodles for a heartier dish.

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❤️ Why You’ll Love This Recipe

This old-fashioned cabbage is:

• Budget-friendly 🪙

• Quick and easy ⏱️

• Full of comforting, down-home flavor 🍽️

• Perfect for both weeknights and Sunday dinners 🌾

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🧡 Final Thoughts

This Old-Fashioned Fried Cabbage Recipe is a taste of home you’ll want to make again and again. With just a handful of ingredients, you get a dish that’s cozy, flavorful, and steeped in tradition — exactly what comfort food should be.

So grab that head of cabbage, fire up your skillet, and enjoy a little piece of old-time country cooking.