🌭 Oven-Baked Sausages with Veggies – The Transformative Way to Cook Sausage

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🌭 Oven-Baked Sausages with Veggies – The Transformative Way to Cook Sausage






“I’ve never cooked sausages this way before, but it’s truly transformative!”
If you’re tired of frying sausages on the stovetop, it’s time to try this easy, mess-free, flavor-boosting method: oven-baked sausages. Roasted to perfection alongside caramelized onions, peppers, and herbs, these sausages turn out juicy on the inside and golden-crisp on the outside — every time!

🧄 Simple ingredients, minimal effort, maximum flavor.

⭐ Why You’ll Love This Recipe

  • No splatter, no mess — oven does all the work!

  • Perfectly cooked sausages every time.

  • Easy sheet-pan meal — add veggies for a one-pan dinner.

  • Customizable — use any sausage: pork, chicken, or veggie!

🧂 Ingredients

(Serves 4)

  • 6 sausages (Italian, bratwurst, or your favorite)

  • 2 bell peppers, sliced

  • 1 large red onion, sliced

  • 2 cloves garlic, minced

  • 2 tbsp olive oil

  • 1 tsp dried Italian seasoning

  • Salt & pepper to taste

  • Optional: 1 tbsp balsamic vinegar for a glaze

🔥 Instructions

  1. Preheat oven to 400°F (200°C).

  2. Prepare veggies: Toss peppers, onions, and garlic with olive oil, seasoning, salt, and pepper. Spread on a parchment-lined baking sheet.

  3. Add sausages: Place sausages on top of the veggies.

  4. Roast: Bake for 25–30 minutes, flipping sausages halfway through, until golden brown and fully cooked.

  5. Optional glaze: Drizzle with balsamic vinegar and roast for 5 more minutes for an extra flavor kick.

  6. Serve: Enjoy with mashed potatoes, rice, or crusty bread — and a drizzle of pan juices!

💡 Pro Tips

  • Use a wire rack for crispier sausages.

  • Add cherry tomatoes or potatoes to make it a full meal.

  • Try chicken apple sausages for a sweet-savory twist.

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