π§ Pumpkin Banana Muffins – Soft, Spiced, and Perfect for Fall!
There’s nothing quite like the smell of freshly baked muffins on a crisp autumn morning — especially when they’re made with pumpkin and banana! ππ
These Pumpkin Banana Muffins are tender, perfectly sweet, and full of warm fall spices. They’re the best of both worlds — the natural sweetness of ripe bananas meets the rich, cozy flavor of pumpkin puree.
Perfect for breakfast, snacks, or lunchboxes, these muffins are a hit with both kids and adults — and they freeze beautifully, too!
π‘ Bonus: Your kitchen will smell amazing while they bake!
⭐ Why You’ll Love Them
-
Made with real banana and pumpkin – no mixes needed.
-
Moist, fluffy texture — not too sweet!
-
Easy to make in one bowl.
-
Great for meal prep or on-the-go snacks.
π§‘ What You’ll Need
(Perfect spot for affiliate links to baking tools, muffin pans, etc.)
-
1 cup mashed ripe bananas (about 2 bananas)
-
¾ cup pumpkin puree (not pie filling)
-
⅓ cup melted butter or coconut oil
-
½ cup brown sugar (or coconut sugar)
-
2 large eggs
-
1 tsp vanilla extract
-
1½ cups all-purpose flour
-
1 tsp baking soda
-
½ tsp baking powder
-
1½ tsp cinnamon
-
½ tsp nutmeg
-
¼ tsp salt
-
Optional: ½ cup chocolate chips or chopped walnuts
π©π³ Instructions
-
Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with liners.
-
In a large bowl, whisk together bananas, pumpkin, melted butter, sugar, eggs, and vanilla.
-
Add flour, baking soda, baking powder, salt, and spices. Stir until just combined (don’t overmix!).
-
Fold in chocolate chips or nuts, if using.
-
Spoon batter evenly into muffin cups.
-
Bake 18–22 minutes, or until a toothpick comes out clean.
-
Cool slightly and enjoy warm with a little butter or cream cheese spread. π
π§Ί Storage
-
Store in an airtight container at room temp for up to 3 days.
-
Freeze up to 3 months — reheat in the microwave for a fresh-baked taste!
π SEO Keywords (naturally included)
pumpkin banana muffins, easy fall baking, healthy pumpkin muffin recipe, moist banana muffins, fall breakfast ideas, one-bowl muffins, kid-friendly snacks

Commentaires
Enregistrer un commentaire