🍲 Seafood Cioppino – The Ultimate Fisherman’s Stew

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🍲 Seafood Cioppino – The Ultimate Fisherman’s Stew



There’s nothing quite like a steaming bowl of Seafood Cioppino, the iconic San Francisco fisherman’s stew. Bursting with shrimp, mussels, clams, and tender fish simmered in a garlicky tomato and wine broth — it’s pure coastal comfort in a bowl.

Originally created by Italian fishermen using the day’s fresh catch, this hearty, rustic stew is a celebration of the sea. Whether you’re making it for a cozy family meal or to impress guests, it’s as beautiful to serve as it is satisfying to eat.

⭐ Why You’ll Love This Recipe

  • 🦐 Loaded with a variety of fresh seafood

  • 🍅 Rich, garlicky tomato-wine broth

  • 🍞 Delicious with crusty bread for dipping

  • 🍽️ Elegant enough for entertaining, easy enough for weeknights

🧂 Ingredients

  • 2 tbsp olive oil

  • 1 small onion, chopped

  • 2 cloves garlic, minced

  • 1 tsp red pepper flakes (optional for heat)

  • 1 can (28 oz) crushed tomatoes

  • 1 cup dry white wine

  • 1 cup seafood or chicken broth

  • 1 tsp salt

  • ½ tsp black pepper

  • 1 tsp dried oregano

  • 1 tsp dried basil

  • 1 bay leaf

  • ½ lb firm white fish (like cod or halibut), cut into chunks

  • ½ lb large shrimp, peeled and deveined

  • ½ lb mussels, scrubbed and debearded

  • ½ lb clams, cleaned

  • ½ lb scallops (optional)

  • 2 tbsp fresh parsley, chopped

  • Lemon wedges for serving

🍴 Instructions

  1. Sauté aromatics: Heat olive oil in a large pot or Dutch oven. Add onion and cook until translucent. Stir in garlic and red pepper flakes.

  2. Build the broth: Add tomatoes, wine, broth, and seasonings. Bring to a simmer and cook for 20 minutes to develop flavor.

  3. Add seafood: Start with the firm fish, then add shrimp, mussels, clams, and scallops. Cover and simmer 5–7 minutes, until mussels and clams open and shrimp are pink.

  4. Finish: Stir in fresh parsley. Discard any unopened shells.

  5. Serve: Ladle into bowls and serve hot with crusty bread or garlic toast.

💡 Pro Tips

  • Use a mix of fresh and frozen seafood — it still tastes amazing!

  • Don’t overcook the seafood — once it’s opaque or shells are open, it’s ready.

  • Add a splash of clam juice or extra wine for deeper flavor.

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